Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, goldfish gyoza dumplings. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Goldfish Gyoza Dumplings is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Goldfish Gyoza Dumplings is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook goldfish gyoza dumplings using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Goldfish Gyoza Dumplings:
- Take 5 small boiled shrimp
- Take 50 g hard Tofu
- Take 15 cm spring onion
- Prepare 1 teaspoon starch
- Make ready 1 teaspoon sesame oil
- Prepare to taste salt
- Get sheets big size gyoza
Instructions to make Goldfish Gyoza Dumplings:
- Cut spring onion and shrimp. Mix all with seasonings.
- Put water on one side of gyoza sheet. And make goldfish like these photos.
- Put small cut shrimp for 2 eyes.
- Cut sheet and make fin.
- Steam for 10~13 minutes
- Eat with vinegar and soy sauce or any sauce you like. Enjoy😋
So that’s going to wrap it up for this special food goldfish gyoza dumplings recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
