Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, spinach kofta. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spinach kofta is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Spinach kofta is something which I have loved my whole life.
Spinach kofta curry is an exotic gravy-based dish. These spinach and potato koftas (also known as pakoras or dumplings) are simmered in rich creamy tomato gravy making this a very delicious dish. spinach kofta curry is an healthy alternative to the traditional kofta curry. the recipe i have shown here is the simple and basic palak kofta recipe, but there are so many variations to this classic recipe. in. veggie balls served in creamy spinach gravy. For Koftas: Mix all the above ingredients and make small lemon sized balls, roll them in corn flour and deep fry in vegetable oil until golden brown.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spinach kofta using 25 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spinach kofta:
- Make ready For kofta: 1 medium size chopped onion
- Get garlic clove chopped
- Make ready spinach chopped
- Prepare grated paneer
- Take boiled and grated potato
- Take Garam Masala
- Prepare red chilli powder
- Take corn flour
- Get roasted gram flour
- Make ready Salt or as a taste
- Get oil
- Prepare For gravy
- Prepare oil
- Take bay leaf
- Prepare cinnamon
- Prepare onion finely chopped
- Prepare turmeric
- Make ready kashmiri red chilli powder
- Make ready coriander powder
- Make ready water salt as a taste
- Get chopped tomato
- Make ready ginger garlic paste
- Prepare cream
- Take garam masala
- Take coriander leaves finely chopped
Kadhi Pakoda or Pakode Wali Kadhi or Kofta Curry, this traditional North Indian Punjabi main dish is known by many. Ingredients for Chickpeas Spinach Kofta Recipe. Spinach Kofta Biryani is a highly seasoned dish which is layered with fragrant long-grained rice. They are prepared with tomato gravy, sautéed vegetables, and spinach koftas.
Steps to make Spinach kofta:
- For kofta: In a large pan or kadai heat 2 tsp oil and saute onion, garlic after that add spinach add cook 2 to 3 minute. Remove from heat and cool completely and blend to smooth paste.
- Take a bowl paneer, mashed potato,besan, corn flour, chilli powder, salt, garam masala and spinach puree, combine well make a dough.
- Take a small part of dough and prepare a round ball without any cracks.
- After that roll them in corn flour and deep fry in hot oil, stir occasionally and fry till the kofta turn golden and crisp.
- For gravy: - Firstly make tomato paste, grind tomato with cashew nuts and ginger garlic paste.
- Heat in a pan over medium flame add 2 tablespoon oil and cumin seeds, bay leaf and cinnamon stick when they start to turn golden brown, add finely chopped onion and sauté until it turns light pink in color.
- Add turmeric powder, coriander power and chilli powder, mix well.Now add tomato paste and cook for 10 min or until the oil release form paste.
- Add chopped coriander and mix well. Now add 1 cup water or more how much you want to thick gravy.
- Add salt and garam masala and mix well and cook a minute Now gravy is ready add kofta and move from heat.
- Pour in a serving bowl garnish with cream and serve with naan and rice.
Malai Kofta is a very tasty dish to relish, and it gets much better with Palak gravy. So let us prepare this dish. हिन्दी में पढिये : Recipe Malai Kofta with Spinach Gravy. Spinach Kofta caught my eye because it was easily veganizable by replacing the cheese with tofu and some seasoning, and the fat could be reduced by baking instead of frying. Palak Kofta Curry - Low fat version. Palak/ spinach is one of my favourite greens, its such a versatile ingredient to add to curries and stir fries.
So that’s going to wrap this up with this special food spinach kofta recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
