Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paneer kofta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Paneer kofta is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Paneer kofta is something that I have loved my whole life.
This paneer kofta curry recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy for curry. About Paneer Kofta Recipe: A north Indian delicacy, this paneer recipe is not just any regular version of Paneer Kofta, but is stuffed with aromatic goodness of raisins and khoya along with various spices. Paneer kofta recipe with step by step photos - Soft paneer kofta are simmered into creamy gravy.
To begin with this particular recipe, we must prepare a few ingredients. You can cook paneer kofta using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Paneer kofta:
- Take For kofta 1 cup paneer or cottage cheese grated
- Get potato boiled grated
- Get kashmiri red chilli powder
- Take turmeric 1 tsp garam masala
- Prepare corn flour
- Prepare salt
- Take oil for deep frying
- Get Other
- Prepare cashew
- Get oil
- Make ready clove
- Make ready green cardamom
- Prepare cinnamon
- Prepare black cardamom
- Make ready cumin seed
- Get Black pepper
- Take onion finely chopped
- Get tomato
- Take ginger paste
- Prepare coriander powder
- Make ready cumin powder
- Get salt
- Take garam masala
Deep fried paneer koftas served in a rich, creamy onion and tomato gravy is one of the most mouth-watering curries you will ever come across. Served along with Indian breads & pulaos. Paneer Kofta is a North Indian recipe, which is prepared with spices, paneer, yoghurt, almonds, corn flour and fresh cream. This delicious kofta recipe is a mouth-watering dish that you can prepare for.
Instructions to make Paneer kofta:
- Firstly, mix all the ingredients to make small round kofta.
- Deep fry in hot oil and fry till the kofta turn golden and crisp or bake in preheated oven at 180 degree celsius for 20 minutes.
- In a pan heat oil add cumin seed, clove, green and black cardamom, cinnamon stick, Black peppers sauté a min now add onion cook 3 min after that add tomato and ginger paste and cook till tomato cooked perfectly and cool down it at room temp after that make a smooth paste.
- Now heat a pan add in prepared tomato puree and also add turmeric, chilli powder, coriander powder and cumin powder and mix well.
- Cover and cook for 10 minutes, or until the oil is released from masala paste.
- Add 1 cup water or more how much you want to thick gravy and salt, cook 5 min.
- Now gravy is ready add kofta when you want to eat. - serve paneer kofta curry with jeera rice, roti or naan.
Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. The Kofta is an Indian name for a fried meatball. In the vegetarian version, this meatball is made with either Paneer or. The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced tomato gravy. This recipe of kofta is a healthy twist to the traditionally deep fried kofta recipes.
So that is going to wrap it up for this special food paneer kofta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
