Carrot Koftas in Spicy Sauerkraut Sauce (vegan)
Carrot Koftas in Spicy Sauerkraut Sauce (vegan)

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, carrot koftas in spicy sauerkraut sauce (vegan). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Carrot Koftas in Spicy Sauerkraut Sauce (vegan) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Carrot Koftas in Spicy Sauerkraut Sauce (vegan) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook carrot koftas in spicy sauerkraut sauce (vegan) using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Koftas in Spicy Sauerkraut Sauce (vegan):
  1. Get carrot koftas
  2. Take carrot, peeled and shredded
  3. Make ready gram (besan/garbanzo/chick pea) flour
  4. Prepare paprika
  5. Get garam masala
  6. Prepare dried chilli flakes
  7. Prepare turmeric
  8. Take (gluten free - if necessary) baking powder
  9. Take salt
  10. Make ready water
  11. Make ready sauerkraut sauce
  12. Get Indian curry paste (I used korma paste)
  13. Make ready tomato paste/purée
  14. Get hot tamarind sauce or HP sauce
  15. Prepare maybe more - water
  16. Take sauerkraut
Steps to make Carrot Koftas in Spicy Sauerkraut Sauce (vegan):
  1. Mix all the kofta ingredients in a bowl until you have a sticky soft mixture
  2. Heat oil (canola/groundnut/vegetable oil) for deep frying to 180 C
  3. In a skillet, fry the paste to release its spices, about a minute
  4. Add the tomato paste add stir in
  5. Add the water a quarter cup at a time to make a gravy, followed by the tamarind sauce
  6. Add the sauerkraut and mix in
  7. Leave to simmer on a low heat, adding tbsp's of water if getting too dry
  8. Meanwhile use two spoons to shape small bite size amounts of the carrot mixture into balls and carefully drop them into the hot oil
  9. Fry the carrot koftas for about 3 or 4 minutes, or until they are browned and crispy
  10. Drain the koftas of oil, then mix them into the sauce
  11. Serve immediately.

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