Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pan grilled lamb kofta skewers. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pan Grilled Lamb Kofta Skewers is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Pan Grilled Lamb Kofta Skewers is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have pan grilled lamb kofta skewers using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pan Grilled Lamb Kofta Skewers:
- Prepare skewer
- Take ground lamb
- Take onion
- Prepare coriander leaf and stem
- Prepare dry spice
- Take cumin poweder
- Prepare ginger powder
- Take coriander powder
- Prepare 5 spice powder
- Get salt
- Get white pepper powder
- Make ready pounded paste
- Make ready garlic
- Get shallot
- Take thumbs size ginger
- Get coriander leaf and stem
Steps to make Pan Grilled Lamb Kofta Skewers:
- dice onion and fresh coriander leaf on ground lamb
- put all dry spice on ground lamb
- Add the pounded paste to ground lamb and mix well
- shape it and put a skewer in between then firmly to shape it, can make 8 on a skewers ,set aside in fridge for min 30 minute
- with half a tbsp of oil in pan, brown and cooked lamb kofta for about 6 to 8 minute then drain on paper towel
- ANOTHER OPTION LAMB KOFTA MEATBALLS,,,,Then sharp it into 10 small ball shape and set aside in fridge for min 30 minute then pan fried it
So that is going to wrap it up with this exceptional food pan grilled lamb kofta skewers recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!