Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, lamb meatballs / keema kofta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Lamb meatballs / keema kofta is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Lamb meatballs / keema kofta is something that I have loved my entire life.
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To begin with this recipe, we have to prepare a few components. You can cook lamb meatballs / keema kofta using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lamb meatballs / keema kofta:
- Make ready mince lamb
- Make ready egg
- Prepare bread;
- Get onion;
- Prepare ginger;
- Prepare garlic;
- Take chilli
- Make ready coriander
- Take salt
- Get oil
- Take tomatoes
- Take turmeric
- Prepare garam masala
- Prepare paprika
This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make. This family curry recipe also freezes well and is adaptable to use beef mince. Combine lamb mince, finely chopped onions, crushed garlic, tomato paste, chopped coriander leaves, egg, ground turmeric, sweet paprika and pepper in a bowl. This Mutton Kofta curry made with minced Lamb is different because it's made with the juiciest, tender koftas or meatballs ever & in a spice-free curry sauce!
Steps to make Lamb meatballs / keema kofta:
- Mix the ingredients below into a large bowl: minced lamb; egg; salt.
- In a food processor chop bread, onion, 3 inches ginger, 4 cloves of garlic and chilli. Then add to bowl and this is your meatball mixture. Make equal size meatballs.
- To make the curry heat oil, add 3 inch ginger, 3 cloves garlic, chilli to taste, once brown add 1 onion, cook until softened. Add tin tomatoes, tsp turmeric, garam masala, paprika, salt to taste. Cook for 15 mins.
- Serve with steamed rice.
In case you are wondering about the thawing part, let me tell you, that the mutton keema koftas (lamb mince meatballs) does not require thawing. Kofta is a Middle Eastern dish made from ground lamb or beef mixed with onions, garlic, and spices. The koftas (meatballs) in this curry dish can be made with beef, lamb or chicken. For the lamb kofta: In a heatproof bowl, combine couscous and boiling water. Fluff with a fork to separate grains.
So that’s going to wrap this up for this special food lamb meatballs / keema kofta recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
