Blackberry Cornmeal Cake
Blackberry Cornmeal Cake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, blackberry cornmeal cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Categories: Cornbread Cornmeal Grain Recipes Blackberry Fruit Side Dish. This Blackberry Cornmeal Cake subtly sweetened with honey and has an amazing soft, delicate, and moist crumb! It's perfect for breakfast or an afternoon snack.

Blackberry Cornmeal Cake is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Blackberry Cornmeal Cake is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have blackberry cornmeal cake using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Blackberry Cornmeal Cake:
  1. Prepare 1 1/4 cup all purpose flour (spooned and leveled)
  2. Prepare 1/2 cup yellow cornmeal
  3. Make ready 2 tsp. baking powder
  4. Get 1 tsp. salt
  5. Prepare 1 cup plus 2 tbsp. sugar, and 1/4 cup for sprinkling
  6. Take 1/2 cup buttermilk
  7. Prepare 2 large eggs
  8. Take 7 tbsp. unsalted butter, melted, plus 1 tbsp. for skillet
  9. Take 2 containers fresh blackberries

Kitchen Heals Soul » Recipes » Cakes » Blackerry cornmeal cake. F and I were muffin- and loaf-cake-making machines at school. We were baking up loads of them most mornings. The lovely cornmeal color is the icing on the cake.

Instructions to make Blackberry Cornmeal Cake:
  1. Preheat oven to 375 degrees f. In a large bowl, whisk together flour, cornmeal, baking powder, salt and 1 cup plus 2 tablespoons sugar.
  2. In another bowl, whisk together buttermilk, eggs and melted butter; pour over flour mixture, whisking to combine.
  3. In a 10-inch skillet (preferably cast-iron), heat remaining tablespoon butter in the oven until melted and skillet is hot, about 5 minutes.
  4. Remove from oven; swirl to coat bottom of pan. Pour batter into skillet; scatter blackberries on top, and sprinkle with remaining 1/4 cup sugar.
  5. Bake, with a baking sheet on rack below (to catch any drips), until top is evenly browned, 45 to 50 minutes.
  6. Let cool slightly, about 30 minutes. Run a knife around the edge to loosen; cut into 8 wedges. Serve warm or at room temperature.

I made some cornmeal pancakes last night. And I made some quick blackberry syrup, which sent it into the stratosphere of deliciousness. Berry Cornmeal Cake. this link is to an external site that may or may not meet accessibility guidelines. This moist, berry-studded cake gets its great texture from medium-grind cornmeal. Fresh blueberries are in abundance this time of year in the South.

So that’s going to wrap this up for this special food blackberry cornmeal cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!