Kofta Biryani
Kofta Biryani

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, kofta biryani. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

.the kofta biryani recipe. firstly, while preparing the kofta i have used paneer and potatoes which finally, i request you to check my other biryani recipes collection with this post of kofta biryani recipe. This decadent recipe for kofta biryani, or Indian meatballs cooked with seasoned rice, can be made with the meat of your choice. Kofta Biryani Recipe in Urdu & English available at Sooperchef.pk.

Kofta Biryani is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Kofta Biryani is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have kofta biryani using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kofta Biryani:
  1. Prepare basmati rice
  2. Make ready bacha hua Kofta salan
  3. Get tez pat
  4. Get badyan flower
  5. Make ready kala zeera
  6. Take long
  7. Make ready kali mirch
  8. Take tukra darchini
  9. Make ready choti elaechi
  10. Prepare bari elaechi
  11. Make ready salt
  12. Make ready water
  13. Prepare harra dhanya
  14. Take podina
  15. Make ready fry onion
  16. Prepare dahi with yellow food colour

The Bread Kofta Biryani is a choice that tops the chart with people of all age groups. Interestingly, this flavourful biryani does not require baking. You can prepare the gravy and rice earlier on. Pakistani Kofta Biryani recipe or the meatball biryani can be made with any kind of mutton mince.

Steps to make Kofta Biryani:
  1. Rice ke leya gud quality Basmati rice ko 1 hour wash kar ka begho dain
  2. Pan mein pani daal kar tamam ajza daal dain thora hara dhanya podina bhi daal kar boil anay par rice daal dain
  3. Jab 1 kani reh jaye to pani nikal lain or ab pan mein 3-4 tbsp oil daal kar pehla kofta ki gravy 1/2 daal kar is par dhanya podina harri mirch fry onion dahi paste dal kar 1/2 rice daal dain
  4. Phir rice par baqi 1/2 kofta gravy bagi sub wese hi dal kar rice dal dain uper fry onion dhanya podina dahi daal kar daam da dain mazadar kofta biryani tyar hai

You can try with chicken, lamb or even beef. Take a serving bowl, then spread a layer of rice, followed by a layer of gravy, which in turn followed by a layer of kofta. Give this flavourful layered Awadhi Style Chickpeas Kofta Biryani a try. Put onion, cilantro, ginger, kofta masala, salt, chilies, and bread slice in food processer. Now potato kofta biryani is ready to Serve with Raita.

So that is going to wrap it up with this exceptional food kofta biryani recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!