Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cornmeal cheddar cheese garlic chive biscuits. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
These chive-flecked cornmeal biscuits taste best made with extra-sharp Cheddar, but any type of Cheddar will work. Combine flour, cornmeal, baking powder, baking soda, salt and pepper in a food processor. Pulse a few times to mix.
Cornmeal cheddar cheese garlic chive biscuits is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Cornmeal cheddar cheese garlic chive biscuits is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cornmeal cheddar cheese garlic chive biscuits using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cornmeal cheddar cheese garlic chive biscuits:
- Take 1 1/2 cup flour
- Prepare 1/2 cup cornmeal
- Prepare 1 tbsp baking powder
- Take 5 tbsp Coconut oil
- Make ready 1/4 tsp salt
- Prepare 3 tbsp garlic chive flowers and leaves chopped
- Get 2 tbsp butter
- Take 3/4 cup milk
These biscuits are certainly one of the best ones we have ever had. Combine flour, cornmeal, baking powder, baking soda, salt and pepper in a food processor. Pulse a few times to mix. Add cheese and butter and pulse again until the mixture looks pebbly with small.
Instructions to make Cornmeal cheddar cheese garlic chive biscuits:
- preheat oven to 450°F
- combine flour, cornmeal, salt, and baking powder using a whisk in a large bowl.
- add coconut oil and using a pastry cutter cut oil into glour misture till no large hunks of oil are present.
- add garlic chives and cheese
- with wooden spoon mix in milk till it is sticking together.
- using enough flour to keep dough from sticking kneed slightly and roll out to circle 3/4 inch thick.
- put 2 tablespoons butter in cast iron skillet and into oven.
- put 2 tablespoons butter in cast iron skillet and into oven.
- using a jar or glass cut out biscuits. use left over dough to make more till you have 6-8 depending on size.
- when butter is melted put biscuits in butter turn each over to cover both sides with butter. and bake for 15-20 min.
These chive-flecked cornmeal biscuits taste best made with extra-sharp Cheddar, but any type of Cheddar will work. Combine flour, cornmeal, baking powder, baking soda, salt and pepper in a food processor. Pulse a few times to mix. Add cheese and butter and pulse again until the mixture looks. Biscuits are a cornerstone of Southern cuisine.
So that is going to wrap it up for this special food cornmeal cheddar cheese garlic chive biscuits recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
