Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, title-malai kofta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Title-Malai kofta is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Title-Malai kofta is something which I have loved my entire life. They’re nice and they look fantastic.
Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce. Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry.
To begin with this particular recipe, we must prepare a few components. You can have title-malai kofta using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Title-Malai kofta:
- Get potatoes
- Get paneer,amul fresh cream
- Get onion,ginger
- Take tomatoes
- Prepare cashews,1 spoonmelon seed, 1 spoon poppyseeds
Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai kofta recipe - This restaurant style malai kofta recipe is very easy to make at home. Soft, melt in your mouth kind koftas (fried balls) coated with malai and added into the onion, tomato gravy. Malai Kofta is a super popular Punjabi curry.
Instructions to make Title-Malai kofta:
- Ruffly chopped onion nd tomatoes. Put thee pan on gas add two spoon oil when oil is heated add onion nd tomatoes, one inch gInger also,add seeds nd cashews nut nd boil it 15 to 20 mint.nd cool it down.
- Take boil potatoes nd mash it properly,add paneer also.add salt,green chilies garam masala nd crush the kasoori methi on it nd mix it well.add arraraut also 2 spoon.make the ball.heat the oil nd fry the balls.when its clr is going on brown pull it out.
- After that grind the mixtures.add one spoon oil add ginger nd red chilli pwder then add mixture.After 5 mint it release the oil add some fresh cream in gravy.and cooked it well.then cool it down after that add balls in it.upper se balls ko gravy ke baad small quantitie amul fresh cream se garnish kro then its ready its so soft nd yummy malai koftas.
Deep fried koftas ( made from paneer, potatoes and carrots) are cooked in a rich malai Notes to make the perfect malai kofta recipemalai kofta recipe. Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. This easy Malai Kofta Recipe is the only one you'll ever need.
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