Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, honey cornmeal muffins. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Honey Cornmeal Muffins is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Honey Cornmeal Muffins is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have honey cornmeal muffins using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Honey Cornmeal Muffins:
- Get Dry Ingredients
- Get 1 cup cornmeal
- Take 1 cup self-raising flour
- Make ready 1/2 cup white sugar
- Make ready 1 tsp salt
- Prepare Wet Ingredients
- Get 1/4 cup honey
- Prepare 2 eggs
- Make ready 1/2 stick butter
- Prepare 1 cup milk
Steps to make Honey Cornmeal Muffins:
- Preheat oven to 400°F
- Combine dry ingredients in a large bowl. In another bowl, whisk the wet ingredients.
- Pour in wet ingredients into the large bowl of dry ingredients. Stir thoroughly.
- Place muffin paper cups in baking tin. Divide mixture evenly. Makes about 12. Bake for 20 minutes until golden.
- **may add grated Cheddar cheese, cubes of cooked sausages, or even raisins
So that is going to wrap this up with this exceptional food honey cornmeal muffins recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
