Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cornmeal muffins with crab stuffing. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cornmeal Muffins with Crab Stuffing is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Cornmeal Muffins with Crab Stuffing is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cornmeal muffins with crab stuffing using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cornmeal Muffins with Crab Stuffing:
- Take Stuffing
- Prepare 220 grams cooked crabmeat (fresh/sticks)
- Prepare 1 1/2 tbsp mayonnaise
- Prepare 1/2 cup grated Cheddar
- Get 1/4 tsp Worchestershire sauce
- Take 1/2 tsp dried parsley
- Get 1 pinch salt
- Prepare Cornmeal Muffin
- Prepare 1 cup all-purpose flour
- Make ready 1 cup cornmeal
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp baking soda
- Take 2 eggs
- Make ready 1 cup buttermilk
- Prepare 1/2 cup butter (melted)
- Prepare 1/4 cup grated Cheddar
Instructions to make Cornmeal Muffins with Crab Stuffing:
- Preheat oven to 190C. Lightly grease 12-cup muffin pan
- Combine crab meat, cheese, mayonnaise, Worchestershire sauce and parsley in a small bowl. Season with pinch of salt. Cover and refrigerate for later use
- Mix the dry ingredients. Stir in eggs, buttermilk, butter; whisk until combined
- Divide batter into greased muffin pan evenly till 3/4 full.
- Scoop 2 tbsp of crab stuffing into center of each muffin. Lightly press them in. Top stuffed muffins with the grated Cheddar
- Bake till golden brown, for 25minutes
- *For variety, may use cooked chicken meat, tuna, just use your imagination
So that is going to wrap it up with this exceptional food cornmeal muffins with crab stuffing recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!