Silky and Soft, Boiled Gyoza Dumplings with Kimchi
Silky and Soft, Boiled Gyoza Dumplings with Kimchi

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, silky and soft, boiled gyoza dumplings with kimchi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Silky and Soft, Boiled Gyoza Dumplings with Kimchi is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Silky and Soft, Boiled Gyoza Dumplings with Kimchi is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have silky and soft, boiled gyoza dumplings with kimchi using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Silky and Soft, Boiled Gyoza Dumplings with Kimchi:
  1. Take 200 grams Ground pork
  2. Take 150 grams Kimchi
  3. Make ready 1/2 bunch Chinese chives
  4. Prepare 14 large gyoza wrappers
  5. Get 1 Salt and pepper
  6. Prepare 1 clove Garlic
  7. Take 1 thumb Ginger
  8. Make ready 3 Shiso leaves
  9. Get For the sauce:
  10. Get 1 tbsp ☆Soy sauce
  11. Prepare 1 tsp ☆Vinegar, rayu spicy sesame oil
  12. Take 1 ☆Black pepper
Instructions to make Silky and Soft, Boiled Gyoza Dumplings with Kimchi:
  1. Make the sauce. Mix the ☆ ingredients.
  2. Cut the Chinese chives into thin round slices. Add the ground pork, salt, pepper, grated garlic and ginger, then knead well.
  3. Place kimchi and Step 2 filling on a gyoza wrapper, and wrap them up.
  4. Put the Step 3 gyoza dumplings into boiling water. Leave them for 1-2 minutes after they start to float, and serve on a plate.
  5. Sprinkle with the shiso leaves, pour the Step 1 sauce on top, and you're done.

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