Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, veggie kofta recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Veggie Kofta recipe is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Veggie Kofta recipe is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook veggie kofta recipe using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Kofta recipe:
- Make ready For pakoda
- Get medium-size bottle gourd
- Take gram flour
- Make ready Salt
- Make ready red chili powder
- Make ready chaat masala
- Get coriander powder
- Make ready baking powder
- Get Oil for deep fry
- Prepare For the gravy
- Get curd
- Prepare Salt
- Take Chili powder
- Prepare turmeric powder
- Prepare Ginger garlic paste
- Prepare coriander powder
- Get gram flour
- Prepare oil
- Take water
- Get Tamoto paste
- Get chopped onion
Steps to make Veggie Kofta recipe:
- Take a medium size grated bottle gourd, remove water from bottle gourd
- Mix together grated bottle gourd with 300 gm gram flour, salt,chilli powder,chaat masala,coriander powder, baking powder.
- Heat oil in a big pan for deep fry and make a ball, put them into the pan, and fry till brown.
- Firstly, in a kadai heat 2 tsp oil and put chopped onion till brown,6 tsp tomato paste.
- Take a bowl and add curd,turmeric paste,salt,chili powder,ginger garlic paste,coriander powder,gram flour and mix together.Put this mixture in the above pan and set the flame to medium for 5 minutes,add fried bottle gourd balls in the above pan and cover it on the gas for 5 minutes.
- You can also add coriander leaves. Now kofta recipe is ready
So that is going to wrap it up for this special food veggie kofta recipe recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!