Steamed Rice Grits (Dambun Shinkafa) with Pepper and Onion Sauce
Steamed Rice Grits (Dambun Shinkafa) with Pepper and Onion Sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, steamed rice grits (dambun shinkafa) with pepper and onion sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Steamed Rice Grits (Dambun Shinkafa) with Pepper and Onion Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Steamed Rice Grits (Dambun Shinkafa) with Pepper and Onion Sauce is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have steamed rice grits (dambun shinkafa) with pepper and onion sauce using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Rice Grits (Dambun Shinkafa) with Pepper and Onion Sauce:
  1. Make ready 4 cups rice grits
  2. Prepare Small bunch of cut spinach
  3. Take 1 medium size diced onion
  4. Prepare 4 tablespoon pepper paste
  5. Take 6 seasoning cubes
  6. Take 1 tablespoon Curry powder
  7. Get 1 tablespoon ajino moto (a type of seasoning)
  8. Take Pinch salt
  9. Get 1 1/2 cups oil
  10. Get For the sauce
  11. Take 2 seasoning cubes
  12. Make ready 1 teaspoon Curry powder
  13. Get 1 teaspoon ajino moto
  14. Make ready 5 tablespoon oil
  15. Take 2 medium size diced red pepper
  16. Take 3 medium size diced scotch bonnet
  17. Prepare 2 medium size diced capsicum
  18. Get 1 medium size diced onion
Steps to make Steamed Rice Grits (Dambun Shinkafa) with Pepper and Onion Sauce:
  1. The ingredients are shown below
  2. Wash the rice grits with normal water, strain out all the water and spread on a tray and allow to rest for 10 minutes (this is for it absorb any remaining amount of water and to start raising)
  3. Now pour in 3/4 cup of oil, then the chopped spinach, followed by the onion, pepper paste, then the spices
  4. Stir and ensure all the ingredients are well mixed
  5. Place a colander over a pot with moderate amount of boiling water, turn the mixture into the colander and cover with a lid, allow to cook for 1 HR
  6. Now for the sauce, pour in 5 tablespoon of oil, allow to start sizzling, then turn in the diced capsicum, red pepper, oinon and scotch bonnet, stir and add 2 seasoning cubes, 1 teaspoon of Curry powder and 1 teaspoon ajino moto
  7. Stir and allow to saute for 4 minutes
  8. Serve and enjoy 😋😋

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