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Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chinese noddles with manchurian kofta😋. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Hi FRIEND'S Welcome to my cooking channel DESI TADKA. Me Priya aj phir se apke liye hazir hu ek or dish ki recipe lekr. Welcome To Sabikas Kitchen Deliciouse recipe manchurina lear how to make it at home. its kofta are vegetable and the souce with ingrediant give you awsome.

Chinese noddles with manchurian kofta😋 is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chinese noddles with manchurian kofta😋 is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chinese noddles with manchurian kofta😋 using 17 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Chinese noddles with manchurian kofta😋:

1. Make ready noddles
2. Make ready chopped cabbage
3. Make ready chopped capsicum
4. Take chopped onion
5. Take ginger garlic paste
6. Get tomato ketchup
7. Prepare red chilli souce
8. Take green chilli souce
9. Prepare black pepper powder
10. Take cornflour
11. Prepare all-purpose flour
12. Take chopped spring onion
13. Make ready oil
14. Get chowmein noddles masala
15. Get soya souce
16. Take onion paste
17. Get vinegar

These Lamb Koftas are a firm favourite. There's something about the smell of Middle Eastern spices sizzling over hot charcoals. It's intoxicating and you just know that whatever comes off the grill is going to be mouth watering. Popular Indo-Chinese dish where fried cauluflower florets are tossed in a flavorful manchurian sauce.

Steps to make Chinese noddles with manchurian kofta😋:

1. Kofta - Take a bowl add finally chopped vegitables. chopped cabbage, chopped capsicum, ginger garlic paste and 1 tbsp onion paste.
2. Add 1 tbsp cornflour, 1 tbsp all-purpose flour, and black pepper powder.
3. And salt as much as needed..
4. Mix this all ingredients and make a small balls with this mixture.
5. Take a pan add 1 cup oil and heat it.
6. Now deepfry this balls until it becomes golden brown.
7. Noddles - take a bowl add 1 cup water and 1 cup noddles and boil this noddles for 10 minutes.
8. Now take a kadhai add 2 tbsp oil. Add 1 tbsp ginger garlic paste.
9. Add 1 chopped onion and 1 chopped capsicum.
10. Add chopped cabbage and saute it.
11. Add 1 chopped spring onion.
12. Now add 1 tsp soya sauce, 1 tbsp red chili sauce, 1 tbsp green chili sauce, 1/2 tsp vinegar and 1 tbsp chowmein noddles masala.
13. Mix together.
14. Add salt, black pepper powder and boiled noddles.
15. Now add manchurian kofta in noddles and mix it.
16. Ready to serve.

Gobi Manchurian is great with noodles! Garnish with scallions and serve gobi manchurian with hakka noodles or enjoy as it is! If you've tried this Gobi Manchurian Recipe then don't forget to rate. Learn how to make indo chinese Veg Manchurian Gravy restaurant style without deep frying. Step by step pictorial makes it easy too. baby corn manchurian recipe with step by step photo/video recipe. basically, an indo chinese street food recipe prepared with manchurian and chilli sauce.

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