Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, palak kofta curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Palak Kofta Curry is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Palak Kofta Curry is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have palak kofta curry using 34 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Palak Kofta Curry:
- Make ready For Palak Kofta :~:
- Take Spinach* washed, cleaned, dried and finely chopped
- Make ready medium Onion diced into smaller pieces
- Prepare grated Ginger
- Make ready Green Chilies finely chopped
- Make ready Turmeric powder
- Take Kashmiri Red Chilli powder
- Take Garam masala powder
- Make ready dry roasted Cumin powder
- Take Carom seeds
- Get Little fresh green Coriander leaves finely chopped
- Prepare + ½ Cup Gram flour
- Make ready Cooking Oil
- Prepare Cooking Oil for deep frying
- Prepare Tissue papers
- Prepare For Kofta curry : ~ :
- Prepare Cooking Oil
- Prepare Dal Chinni
- Get Bay leaf
- Make ready Black Peppercorns
- Prepare Cloves
- Prepare Tap Cumin seeds
- Make ready fresh green Cardamom
- Get medium Onion grinded with little water to form an Onion paste
- Get Ginger Garlic paste
- Prepare large Tomato blended without water to form paste
- Prepare Salt as per taste
- Get Kashmiri Red chilli powder
- Take Coriander powder
- Take Turmeric powder
- Prepare Fenugreek* dry leaves
- Get Water
- Get slit Green Chillies
- Get Garam masala powder
Instructions to make Palak Kofta Curry:
- Mix all ingredients of kofta along with half portion of gram flour and once mixed add remaining gram flour and knead well, add salt and 2 teaspoon of oil and mix properly like we do kneading wheat flour.
- Now form a spinach small round shape balls and place all of them in separate plate.
- Now in a wok add adequate oil to heat then deep fry spinach balls, do not toss or move the round balls for first two minutes, once they are cooked for two minutes, they can be tossed and all sides evenly cooked till they turn golden in colour.
- Place deep fry spinach balls separately in tissue paper so as to soak excessive oil.
- Now take 4 Tbsp cooking oil in a wok, add dalchini, black peppercorns, green cardamom, cloves and cumin seeds, saute them well, then add onion paste and saute more till they turn golden brown and now add ginger garlic paste.
- After one minute to ginger garlic done, add tomato puree and salt as per taste and in low flame add kashmiri red chilli powder along with coriander powder and turmeric powder, mix all of them well and cook by covering it for 2 minutes.
- Once cooked, we see oil separating from masala then we add dry Fenugreek leaves, mixing it well add water based on consistency of your choice for gravy and cover it again to cook for 2 minutes in low flame.
- Now add fried koftas one by one, add two green chillies slit from the centre, add Garam masala powder and chopped fresh green coriander leaves, mix it well and again cover it with lid for 2 minutes for kofta to soak in absorbing masala.
- Step 8 pics..
- Finally serve it hot with Parathas.
So that is going to wrap this up with this exceptional food palak kofta curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
