Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, left over kofta biryani😋🍲. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Left Over Kofta Biryani😋🍲 is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Left Over Kofta Biryani😋🍲 is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook left over kofta biryani😋🍲 using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Left Over Kofta Biryani😋🍲:
- Make ready leftover meatballs/kofta cut into pieces (see recipe)
- Take plate boiled rice
- Prepare onion chopped
- Prepare ginger garlic paste
- Take green chilliee chopped
- Prepare tomato chopped
- Get salt
- Get red chilli powder
- Make ready haldi powder
- Take yoghurt
- Take biryani masala
- Prepare oil
- Make ready fresh coriander chopped
- Take cumin seeds
- Take yellow color
- Take lemon
Instructions to make Left Over Kofta Biryani😋🍲:
- Heat up oil, add cumin seeds and onion and fry.
- Add ginger garlic paste and fry for 2 minutes, add tomato, salt, chilli powder, haldi, biryani masala and yoghurt and fry.
- Add meatball pieces and let it simmer for 3-4 minutes.
- Now add boiled rice, lemon, green chillies, coriander and yellow color and mix it.
- Dish it out and enjoy😍
So that is going to wrap it up with this special food left over kofta biryani😋🍲 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
