Leftover Kofta Biryani by chef tayyaba
Leftover Kofta Biryani by chef tayyaba

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, leftover kofta biryani by chef tayyaba. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Leftover Kofta Biryani by chef tayyaba is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Leftover Kofta Biryani by chef tayyaba is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook leftover kofta biryani by chef tayyaba using 24 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Leftover Kofta Biryani by chef tayyaba:
  1. Prepare Rice
  2. Take Hara masala biryani ke dam ke liye
  3. Take Lemon sliced
  4. Take Minutes leaves
  5. Prepare Coriander leaves
  6. Make ready teaspoon Garam masala powder
  7. Make ready teaspoon Crushed Almonds
  8. Make ready teaspoon Walnuts
  9. Take few drops Yellow food color
  10. Get Rice tarka ke liye masala jaat
  11. Get Ginger finely Julienne cut
  12. Get Green chilli chopped
  13. Get Tez paat
  14. Get Bari Elaichi
  15. Prepare Long
  16. Get small piece Daar chini
  17. Take Badiyan
  18. Get Black pepper
  19. Prepare Kofta ka salan
  20. Prepare Sindhi biryani masala
  21. Take teaspoon Zeera
  22. Prepare teaspoon Chinese salt
  23. Prepare piece Knorr cube
  24. Get Aloo bukhara
Steps to make Leftover Kofta Biryani by chef tayyaba:
  1. Kofta ke salan main sindhi biryani masala dal kar bhun lain
  2. Ab rice ko pani main bigho kar rahk lain
  3. Ab jo hara masala hai usko wash kar ke cut kar lain mint leaves, coriander leaves, lemon, green chilli
  4. Ab walnuts, almonds, ko tawa pa roast kar lain or crushed kar lain ab is main garam masala or coriander,zeera, ko b roast kar lain or in sb cheezon Ko dam ke waqt dalna hai
  5. Ab hum chawal ko tarka lagain gain dejki main sb se pehly oil,ginger, tez paat, long, black pepper, badiyan, bari Elaichi, daar chini, zeera, dal ke tarka laga lain
  6. Or ab is main knorr cube dal kar pani dal lain 3 glass chawal hain to 4 glass pani jata hai
  7. Ab pani ko jab boil a jaye to is main chawal add kar lain jab tak pani main boil nahi aye ga tab tak chawal nahi dalna warna chawal beth jata hai
  8. Ab chawal ko boil a raha ho to is main salt or Chinese salt add kar lain make sure ke salt perfect ho
  9. Ab dum pa rahkne se pehly hara masala jo hum ne cut kar ke rahka tha wo or jo dry powder ka mixture banaya wo or food color add kar ke dam pa rahk dain 10 minutes ke liye
  10. After 10 minutes hum chawal ka dum uthain gey to is mein kofta ka salan dal dain or again 10 minutes ke liye dum de dain
  11. After 10 minutes apki biryani tiyaar hai hope you guys like my recipe

So that’s going to wrap this up with this special food leftover kofta biryani by chef tayyaba recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!