Black Iron Skillet Cornbread
Black Iron Skillet Cornbread

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, black iron skillet cornbread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Black Iron Skillet Cornbread is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Black Iron Skillet Cornbread is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have black iron skillet cornbread using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Black Iron Skillet Cornbread:
  1. Prepare (1) Stick Butter (half softened)
  2. Get (1 1/2) Cups Milk
  3. Get (1) Egg
  4. Get (1) Tsp Salt
  5. Prepare (1 1/2) Tsp Baking Soda
  6. Take (1/4) Cup Sugar
  7. Prepare (1/2) Cup Flour
  8. Get (1 1/2) Cup Yellow Cornmeal
Instructions to make Black Iron Skillet Cornbread:
  1. Preheat Oven to 425 degrees. Place a well preseasoned cast iron skillet on middle rack to preheat for 20 minutes.
  2. 5 minutes before the skillet is done preheating.
  3. Place all ingredients in mixer including the 1/2 stick of softened butter. (Set the other half of butter aside). Mix on medium for 45 seconds.
  4. Using mits carefully take the HOT skillet out of the oven. Place the other half of butter in hot skillet. Slowly coat bottom and sides as butter melts.
  5. Stir cornbread mixture with a spatula after it's mixed to make sure it's well incorporated. Pour mixture into Hot buttered skillet.
  6. Place skillet back into oven, and bake 18 minutes.
  7. When done remove skillet from oven and let sit about 10 minutes.
  8. After 10 minutes lift skillet with mit it will still be Hot, turn the cornbread onto a wood butcher block. And let cool but eat warm. If you're skillet is preseasoned correctly you shouldn't have a problem with sticking. Alternatively you can just let it cool in skillet but usually I can't wait that long.
  9. Enjoy!

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