Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kofta in spinach gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kofta in spinach gravy is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Kofta in spinach gravy is something that I’ve loved my entire life. They are fine and they look fantastic.
Deep fried masaledar paneer balls served with flavourful spinach gravy.- is a very tasty dish to relish, and it gets much better with Palak gravy. Prepare Paneer Kofta on a special occasion or if you have any guests coming, they will love this Paneer Koftain Spinach Gravy. Delicious tender deep fried paneer koftas served in spinach gravy.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kofta in spinach gravy using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kofta in spinach gravy:
- Prepare spinach
- Make ready besan roasted
- Prepare curd
- Prepare onion chopped
- Get oil
- Make ready asafoetida
- Get cumin seeds
- Make ready red chilli powder
- Get jaiphal powder
- Make ready koftas
That is certainly true for today's recipe, spinach kofta in tomato gravy. I've made it almost exactly like Sandra, except that I used canned tomatoes (as they are better than Anyway, these kofta turned out great, so I am already looking forward to trying the other installments of Sandra's Indian Vegie Feast. Now add the spinach paste and cashewnut paste. Add a cup of water and salt.
Instructions to make Kofta in spinach gravy:
- Boil spinach and puree it
- Heat up pan add oil then asafoetida and cumin seeds
- Mix curd and roasted besan to a lump free paste and add it in oil
- Put all masalas and mix
- Add spinach puree and water and cook covered
- Add koftas and cook for 2 mins
- Garnish with cream and serve
If you are serving the dish immediately on cooking, then you can add the koftas to the gravy and simmer over heat for a minute before serving. Roll each kofta in flour, dip in the beaten egg, then roll in the breadcrumbs. Fill a deep saucepan halfway with oil, and heat until a small piece of bread For the gravy, blend together the onions, garlic, ginger, poppy seeds and nuts in a food processor to a purée. Heat the oil, then fry the onion purée. Palak kofta Curry is a classical dish from North Indian cuisine, which has shallow fried spinach dumplings in onion and tomato based spicy gravy.
So that’s going to wrap this up for this special food kofta in spinach gravy recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
