Spinach Paneer Kofta
Spinach Paneer Kofta

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach paneer kofta. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach Paneer Kofta is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Spinach Paneer Kofta is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook spinach paneer kofta using 29 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spinach Paneer Kofta:
  1. Take for kofta
  2. Make ready Spinach Puree( Blanch Spinach add 1onion,4 garlic cloves,
  3. Take Green Chillies,
  4. Get ginger Piece and make a smooth puree)
  5. Get Besan
  6. Prepare Cornflour
  7. Prepare Salt
  8. Prepare Garam Masala
  9. Make ready Lemon Juice
  10. Prepare for stuffing
  11. Prepare Grated Paneer
  12. Get Coriander (Finely Chopped)
  13. Prepare Lemon Juice
  14. Make ready Garam Masala
  15. Take Sugar
  16. Make ready Salt
  17. Get for golden gravy
  18. Get Tomatoes (Chopped)
  19. Prepare Onion (Chopped)
  20. Take Garlic Cloves (Chopped)
  21. Prepare " Ginger Piece (Chopped)
  22. Make ready Garam Masala
  23. Prepare Red Chilli Powder
  24. Take Turmeric Powder
  25. Prepare Dhania , Jeera Powder
  26. Make ready Asafoetida
  27. Make ready Lemon Juice
  28. Take Fresh Cream
  29. Take Salt
Instructions to make Spinach Paneer Kofta:
  2. Take spinach puree in a container add Dhanajeera Powder, Garam Masala, Aamchur Powder, Cornflour, Besan, salt, lemon Juice. Make a soft dough from the mixture.
  3. Take Grated Paneer in a container. Add Coriander, Garam Masala, salt, sugar, lemon juice to it. Mix properly and make small balls from it.
  4. Make a small disc of the spinach dough. Place the paneer ball in center. Cover it properly and make a smooth round ball.
  5. Fry the shaped kofta's on medium flame or for healthier version roast them in a Appam pan on low flame till crispy
  6. Let the deep fried or shallow fried Kofta to cool for some time. Slit the kofta's into two. Let them cool completely.
  7. Take Chopped Tomatoes, Green Chillies, Garlic, Ginger in a Blender Bowl, blend it to a smooth paste. Take a saucepan and transfer the tomato puree in it. Add dry masalas and simmer for 5 minutes on low flame.
  8. Add fresh cream, mix properly and further cook for 2 to 3 minutes. Take a serving bowl pour hot gravy in it.Place kofta's on the gravy. Garnish with some gravy, cream and coriander.
  9. Serve hot spinach kofta's with paratha or roti.

So that’s going to wrap this up with this exceptional food spinach paneer kofta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!