Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy chorizo shrimp grits. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy chorizo shrimp grits is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Spicy chorizo shrimp grits is something that I’ve loved my entire life. They are fine and they look wonderful.
Rach came up with this spicy, southern-inspired dish of shrimp & grits with chorizo for her husband John's band. Season to taste and set aside. Bring milk and water to a boil.
To begin with this recipe, we must first prepare a few components. You can have spicy chorizo shrimp grits using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy chorizo shrimp grits:
- Get 1 package small shrimp
- Take 1 roll chorizo
- Take 1 package summer sausage
- Get 1 stick + 2 tbs butter
- Make ready Quick cooking grits
- Take 1 cup cheddar cheese
- Prepare 1/2 cup cream cheese
- Take 2 cups water
- Get 1/2 cup milk
- Prepare Bacon bits
Add salt and pepper, to taste. Plate grits in a shallow bowls with shrimp mixture over the top. Spoon off and discard any fat. Spicy, sausage-studded and piquant shrimp over creamy savory corn grits is the dish I make most often when I'm homesick for the South.
Steps to make Spicy chorizo shrimp grits:
- In a pan combine water milk salt pepper stick of butter 1 package bacon bits. Bring it to a boil
- Once boiling mix in your grits 2 cups stir till thickened then add cheese and cream cheese and mix till combined well. And set to the side
- In a skillet add 2tbs butter. Shrimp chorizo and summer sausage cook till done
- Put grits down first then add the meat mix on top. Waring this will be spicy
Timing is everything when it comes to cooking shrimp and grits at home. While it can feel like a laborious meal, since you're essentially cooking two dishes at. Wonderfully spicy shrimp and chorizo, served on top of creamy polenta. Remove chorizo from the pan to a plate. If skillet seems dry, add a bit more oil.
So that’s going to wrap it up with this special food spicy chorizo shrimp grits recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
