Shahi palak kofta
Shahi palak kofta

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, shahi palak kofta. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shahi palak kofta is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Shahi palak kofta is something that I have loved my whole life.

Welcome to my channel Zaiqa - E - Taj Aj hum share kar rahe hai special Dish Palak kofta. Banane mai easy aur khane mai maze daar. Spinach Kofta is a delicious vegetarian main course dish.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shahi palak kofta using 40 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Shahi palak kofta:
  1. Get Palak koftas–
  2. Make ready oil
  3. Take Onion chopped
  4. Make ready ginger roughly chopped
  5. Take garlic
  6. Take spinach
  7. Take grated paneer
  8. Prepare grated boiled potato
  9. Get gram flour/ besan
  10. Make ready bread slices, ground in mixie to get crumbs
  11. Get cornflour
  12. Get salt or to taste
  13. Make ready garam masala
  14. Get crushed pista (optional)
  15. Prepare cornflour for rolling
  16. Take Oil to deep fry
  17. Prepare Gravy–
  18. Prepare oil
  19. Get cumin seeds/jeera
  20. Take bay leaf/ tej patta
  21. Make ready green cardamom/ hari Elaichi
  22. Prepare black cardamom/ badi Elaichi
  23. Prepare cloves/ laung
  24. Take cinnamon/ dalchini
  25. Make ready onions chopped
  26. Prepare ginger garlic paste
  27. Prepare crushed cashew
  28. Make ready tomatoes chopped or grated
  29. Take salt or to taste
  30. Get degi lal mirch
  31. Get garam masala
  32. Take kitchen king or subzi masala
  33. Get coriander /dhaniya powder
  34. Get turmeric/ haldi
  35. Get gram flour
  36. Make ready oil/ghee
  37. Make ready kasoori methi
  38. Prepare cream or malai
  39. Make ready hot water
  40. Take chopped green coriander

Recipe Palak koftas or spinach dumplings are cooked in a spicy thick onion-tomato based gravy. The gram flour or besan blended palak koftas are fried and simmered in the curry for this delicious recipe. Palak kofta recipe is a wonderful way to cook kofta. Palak ka kofta is very delicious and making it is easy as well.

Steps to make Shahi palak kofta:
  1. First we will make the koftas. Separate the spinach leaves and wash nicely in lots of water.
  2. Heat oil in a pan. Add onion, ginger and garlic. Saute for 2 minutes. Add the washed spinach. Cover and cook for 2-3 minutes. Cool and grind to make a puree.
  3. In a bowl add spinach puree, paneer, potatoes, gram flour, bread crumbs, cornflour, salt, garam masala and pista. Mix to make a dough. If it's too sticky add some more cornflour.
  4. Make small lemon sized balls and roll them in cornflour.
  5. Heat oil in a kafai. Deep fry 3-4 koftas at a time on medium heat. When golden brown remove on an absorbent paper. Keep aside.
  6. For the gravy. Heat 3 tbsp oil in a kadai. Add cumin, green cardamom, black cardamom, cinnamon, cloves and cumin. Saute for 1 minute. Add the onions. Cook on medium heat.
  7. Once onions turn translucent add the ginger garlic paste. Saute for 2 minutes now add the crushed cashew. Cook till Onions turn golden brown.
  8. Now add the tomatoes and cook until oil is released. Add the salt, coriander powder, red degi mirch, subzi masala, turmeric and garam masala. Cook for a minute.
  9. Now add the gram flour and cook for 2 minutes. Cool and remove the bay leaf, cinnamon and black Elaichi. Grind the masala to a smooth paste using 3-4 tbsp of water.
  10. Now heat one tbsp of ghee in a kadai add the kasoori methi. After 20 seconds add the paste. Cook for 1 minute.
  11. Remove from heat. Add the cream or malai. Put back on low heat. Add hot water. Bring to a boil.
  12. At the time of serving add the koftas and green coriander.mix gently and heat on low flame. Serve hot with chapati or rice.

Learn how to make kofta palak at KFoods.com and try it anew this time. Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Aloo Palak Aloo Baingan Aloo Mutter Bhindi Masala Palak Paneer Chana Masala Aloo Tikka Aloo Gobi Green Pepper Curry Mutter Paneer Daal Makhani Daal Fry Diwani Handi (Mix Vegetable). Palak kofta gravy we first tasted in a restaurant in Vietnam and as i mentioned in the Aloo capsicum gravy post, this is another restaurant style gravy which you can try at home. palak kofta curry isall time favourite recipe. mostly palak kofta curry is popular in weddings .

So that is going to wrap this up with this exceptional food shahi palak kofta recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!