Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, malai kofta and garlic naan. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
.based out of malai and malai kofta recipe or creamy kofta balls curry is one such mild and creamy curry. garlic naan recipe homemade garlic naan recipe without yeast - with detailed photo and video recipe. an extremely popular indian flatbread recipe made with plain flour and garlic. it is. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry.
Malai kofta and Garlic Naan is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Malai kofta and Garlic Naan is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook malai kofta and garlic naan using 50 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Malai kofta and Garlic Naan:
- Get Maida
- Get baking powder
- Make ready soda
- Prepare curd
- Take salt
- Prepare milk
- Get oil
- Make ready Topping on naan:
- Take garlic chopped
- Make ready kothmir
- Take Kalonji seeds
- Get water to apply
- Make ready Malai kofta:
- Get gravy:
- Make ready ghee
- Make ready oil
- Take jeera
- Take onion chopped
- Prepare tomato chopped
- Get Green chilli
- Take ginger
- Prepare garlic
- Get clove
- Make ready cinnamon stick
- Get green elaichi
- Make ready bay leaves
- Prepare dry red chillies
- Get cashewnuts
- Make ready roasted peanut
- Prepare Red chilli powder
- Make ready Turmeric powder
- Get coriander/cumin powder
- Get make kofta:
- Make ready paneer grated
- Take potato grated
- Prepare garam masala
- Make ready salt
- Get green chilli, ginger paste/chopped
- Make ready kothmir
- Take dry grapes and cashew
- Prepare cornflour
- Take Final seasoning:
- Take Ghee
- Get oil
- Make ready Gravy
- Prepare water
- Take malai
- Get salt
- Make ready kitchen king masala
- Prepare kasuri methi
But I tried to make a "not so fatty" version of it. Malai Kofta, yet another Punjabi delicacy made with Paneer of North Indian Cuisine. This recipe has two parts: frying the kofta and making rich gravy. This recipe gets completed in two steps, first is frying the Malai Kofta and later making a rich gravy of cashew and tomatoes.
Steps to make Malai kofta and Garlic Naan:
- First prepare the dough for naan. Combine all ingredients Maida, salt, baking powder, soda, curd. With the help of milk knead to soft dough. Take little oil and press for 5- 10 mins. Keep aside.
- To prepare gravy for Malai kofta. Check for ingredients given under gravy section. Take a pan and Heat ghee/oil and add all ingredients one by one. Till tomatos become soft cook it. Switch off the flame. Allow to cool.
- Transfer the mixture into mixer jar and crush it to fine paste.
- Final seasoning for gravy. Take a pan, heat oil/ ghee, add gravy as prepared in above steps. Add water, salt, kitchen king masala. Allow the gravy to cook. Till oil separates. Add kasuri methi at the end. Gravy is ready.
- Refer To make kofta section for ingredients. Combine all ingredients well. Make ball sized kofta and dust with cornflour and fry it in medium hot oil.
- Now to make naan. Take the dough. And gentle press for 2-3 mins. Take small portion of dough and roll it to a oval shape. Apply water on top portion, add chopped garlic, kothmir, and Kalonji seeds, with the help of roller just roll it once on dough. Now turn backside and apply water.
- Pre heat tawa. Put the shaped dough on tawa. Since water is applied backside will stick to tawa. Let it cook for 1-2 min. Now with the help of Chimta hold the tawa and show the front side of tawa on top of gas flame. Hold tawa tightly. With high gas flame cook for 2 mins. Brown spots will be seen. Apply butter. Serve garlic naan with Malai kofta.
Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. Restaurant style recipe with video and step by step pictures. Think of Malai Kofta and chances are that you will recall the rich taste of the creamy mughlai gravy and the soft and tender kofta that just melt in your mouth. Malai Kofta dish goes very with all Indian breads like naan, roti, missi moti as well as with various varieties of rice. Chop onions, tomatoes, green chillies, ginger and garlic.
So that’s going to wrap this up for this special food malai kofta and garlic naan recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
