Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cornbread soufflé. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cornbread Soufflé is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cornbread Soufflé is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have cornbread soufflé using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread Soufflé:
- Take 1 box Jiffy Cornbread Mix
- Take 8 oz sour cream
- Take 1/2 cup (4 oz) butter
- Get 1 can cream corn
- Get 1 egg
- Prepare 3 tbs sugar
Instructions to make Cornbread Soufflé:
- Preheat oven to 375.
- Melt butter in a 9x9 baking dish (I do it in the microwave for about 1 minute)
- Mix all other ingredients thoroughly in a mixing bowl. Pour into baking dish over the melted butter.
- Bake for 50 minutes until cracks form on top and it looks golden brown. ENJOY!
So that’s going to wrap it up with this exceptional food cornbread soufflé recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
