Cornbread Yeast Loaves
Cornbread Yeast Loaves

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cornbread yeast loaves. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cornbread Yeast Loaves is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Cornbread Yeast Loaves is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cornbread yeast loaves using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cornbread Yeast Loaves:
  1. Take Yeast
  2. Get 2 tablespoons dry yeast
  3. Prepare 1/3 cup molasses
  4. Get 1 tablespoon sugar
  5. Prepare 1/2 cup honey
  6. Get 1 teaspoon salt
  7. Make ready 1 cup hot water
  8. Get Bread
  9. Prepare 2 cups self rising cornbread mix
  10. Prepare 4 cups all purpose flour divided
  11. Get 1 stick butter melted
  12. Take 2 large eggs
  13. Take As needed peanut oil for coating dough
  14. Take Topping
  15. Make ready 2 teaspoons kosher salt divided ×4
Steps to make Cornbread Yeast Loaves:
  1. Mix the honey, molasses, and sugar. Add hot water and salt. Stir in the yeast. Let activate for 10 minutes.
  2. Mix 3 cups of the all purpose flour with the cornbread mixture. Melt the butter and add to the bread mixture.
  3. Add the eggs and mix well. When the butter and eggs are incorporated, add the molasses, yeast mixture.
  4. Mix well form a ball and coat with peanut oil. Let rise for an hour. Punch in and allow to rise again for an hour.
  5. After the second rising cut into 4 equal parts. Form into 4 little loaves. Cut some across the top of each loaf. Sprinkle with kosher salt. Bake in oven 30 minutes.
  6. When done take out of oven immediately. Allow to cool a bit before serving. I hope you enjoy!!!

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