Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gobhi kofta curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gobhi Kofta Curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Gobhi Kofta Curry is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have gobhi kofta curry using 25 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make Gobhi Kofta Curry:
- Get Gobhi/ Cauliflower
- Make ready Toamtoes
- Take Onions
- Get Green Chillies
- Make ready Ginger
- Get Ginger Garlic Paste
- Make ready Matar/ Peas
- Take Besan
- Get Big Spoon Mustard Oil/ Sarson Ka Tel
- Prepare Desi Ghee
- Take Hing/ Asafoetida
- Prepare Some Dhaniya
- Get Khade Masale
- Prepare Khada Dhainya/ Coriander Seeds
- Prepare Ajwain
- Prepare Jeera
- Take Tej Patta/ Bay Leaf
- Prepare Spices
- Get Salt
- Prepare Haldi Powder
- Take Amchoor Powder
- Take Dhaniya Powder
- Get Kashmiri Laal Mirch Powder
- Take Garam Masala
- Take Tea Roasted Kasuri Methi
Instructions to make Gobhi Kofta Curry:
- Wash Gobhi properly, then grate it finely with the small hole grater.
- Chop Onions, Dhaniya Leaves, 1 Inch Ginger & 1-2 Green Chillies very finely.
- Grind Tomatoes, Ginger Garlic Paste & 2 Green Chillies finely into purée in a mixer grinder.
- Now take a bowl, add finely grated Gobhi in it with 1 Teaspoon Salt, finely chopped ginger, dhaniya leaves, 1/2 Teaspoon Khada Dhaniya, 1/2 Teaspoon Ajwain, 1/2 Teaspoon Haldi Powder, 1 Teaspoon Laal Mirch Powder, 1/2 Teaspoon Amchoor Powder, 1 Cup Besan & 1 Table Spoon Desi Ghee.
- Mix them properly, don’t add a single drop of water because there is enough moisture in Gobhi to make a mixture dough.
- Now let the mixture rest for 5-10 minutes.
- Meanwhile, take a kadhai, add oil in it & keep the gas on medium flame.
- Now after 5-10 minutes, apply some oil to your hands & make medium size Kofta balls from the mixture.
- Then fry the balls in oil till they are golden brown in colour & then take them out in a plate or bowl.
- Then take a kadhai, add 1 Big Spoon Mustard oil in it & keep the gas on high flame to burn the oil.
- When smoke starts coming out of oil, turn off the flame & let oil cool down a bit.
- After some time, again turn on the gas & keep the gas on medium flame.
- Then add 1 Teaspoon Jeera, 1 Tej Patta/ Bay Leaf in it & let them sizzle.
- When they start sizzling, add finely chopped onions in it & cook them till they are golden brown in colour.
- When they are 60-80% roasted, add 1/2 Teaspoon Haldi Powder & roast it with onions for 1 minute till they are 100% cooked.
- Then add finely grinded tomato purée with 1 Teaspoon Salt so that it starts releasing oil quickly.
- After 5-6 minutes, when they start releasing oil, add 1 Teaspoon Laal Mirch Powder, 1 Teaspoon Amchoor Powder, 2 Teaspoon Dhaniya Powder, 1/2 Teaspoon Kashmiri Laal Mirch Powder & roast them with mixture for 2-3 minutes.
- After 2-3 minutes, add 2 cups water & let it boil.
- When first boil comes up, add fried Kofta balls with 1 Teaspoon Garam Masala & 1 Teaspoon Roasted Kasuri Methi.
- Mix them properly, turn the gas on low, cover the lid & cook them for 2-3 minutes.
- After 2-3 minutes, open the lid & add finely chopped dhaniya leaves.
- Your Gobhi Kofta Curry is ready to be served.
So that’s going to wrap it up for this exceptional food gobhi kofta curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
