Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, christmas eve grits. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Christmas Eve Grits is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Christmas Eve Grits is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have christmas eve grits using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Eve Grits:
- Make ready 1 cup grits
- Make ready 4 cups water
- Prepare 1 teaspoon salt
- Take 1 cup diced smoked ham
- Prepare 1-1/2 cups Colby Monterey Jack cheese
- Take 1 cup diced seriously sharp white cheddar Vermont cheese
- Take To taste ground black pepper
- Make ready 4 tablespoons butter
Instructions to make Christmas Eve Grits:
- Dice or cube your cheeses
- Add salt and water to a pot and bring to a boil. Dice the ham and add to the pot. Add the butter, let it boil 7 minutes. Stir in the grits.
- Cook the grits till creamy. Stirring often so as to not let those grits clump up. Stir the cheesy grits till done. Serve adding black pepper to taste.
So that is going to wrap this up with this special food christmas eve grits recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
