Malai kofta with gravy
Malai kofta with gravy

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, malai kofta with gravy. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a The gravy is super flavorful, well balanced with a natural sweetness that comes from onions and tang from tomatoes. Making malai kofta at home does.

Malai kofta with gravy is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Malai kofta with gravy is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook malai kofta with gravy using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Malai kofta with gravy:
  1. Prepare onions
  2. Take tomatoes
  3. Prepare cashew nuts
  4. Take Butter
  5. Get turmeric powder
  6. Prepare kashmiri chilli powder
  7. Prepare Coariander powder
  8. Get cumin powder
  9. Make ready Salt
  10. Get garam masala
  11. Take garlic,
  12. Make ready piece ginger
  13. Take Water
  14. Take Kasuri methi
  15. Make ready For Kofta: -
  16. Take boiled and mashed potatoes
  17. Take grated paneer
  18. Make ready Salt
  19. Prepare cornflour
  20. Make ready Oil for frying

Enjoy malai kofta with naan or rice! I have had malai kofta only once in my life time. This is the second time but I made it myself. First time I had in a restaurant But comes out really tasty.

Instructions to make Malai kofta with gravy:
  1. Preparations for gravy : 1 grind onions, tomatoes, garlic, ginger and cashew nuts in mixer.
  2. Heat up a pan; put some butter and add this puree into it. Add turmeric powder, kashmiri chilli powder, coriander powder, cumin powder, and salt. Mix it well. Now add water into it.
  3. Let the puree get cooked well at low medium flame for 5 to 10 minutes.
  4. Add garam masala and kasuri methi, boil for 5 minutes.
  5. Preparing kofta: 1 take a bowl, add mashed potatoes, grated paneer and salt. Mix it well. Now add corn flour. Make balls of this mixture.
  6. Take oil in the frying pan. Fry the kofta balls to golden brown colour.
  7. Place koftas in a shallow plate, pour hot gravy on them 5 to 10 minutes just before serving.
  8. Serve this malai kofta with roti/naan or bhakris

Its similar to the cauliflower kofta curry I had posted before. You can eat the koftas as such too or float it in this rich gravy. Malai Kofta is made in a thick creamy gravy made from ground cashew nuts, onion, tomato and various spices. The gravy for malai kofta has a Sometimes in restaurants malai kofta is also served with a white gravy. The gravy can be made white or brown depending on the selection of spices and.

So that is going to wrap it up with this special food malai kofta with gravy recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!