Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lauki kofta- a dish from northern india. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Hi friends, Welcome to my channel Beena's Kitchen Island. Hope you all like my recipes Take a. Lauki Kofta Recipe with step by step photos.
Lauki kofta- A dish from northern India is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Lauki kofta- A dish from northern India is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook lauki kofta- a dish from northern india using 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Lauki kofta- A dish from northern India:
- Make ready grated bottle gourd
- Make ready gram flour (besan)
- Take red chilli powder
- Get turmeric
- Get coriander powder
- Get grated ginger
- Prepare Salt
- Take caraway seeds (ajwain)
- Prepare For Gravy:
- Take tomatoes blanched and pureed
- Make ready onion finely chopped
- Prepare ginger garlic paste
- Get cream
- Take As per taste Salt
- Prepare cumin
- Take mustard seeds
- Make ready hing(asafoetida)
- Take &1/2 tbsp coriander powder
- Make ready kasoori methi
- Make ready turmeric
- Get &1/2 tbsp kashmiri red chilli powder
The dish came out very appetizing and tasty, served with some hot made made roti, it was finished in no time. So why don't you also give it a try with this Lauki Ke Kofte Recipe. Here is a healthy, delicious and tasty Lauki Kofta Curry which you will absolutely love. These kofta are not deep fried but pan fried in a kuzhi paniyaram pan and has a lip smacking curry too.
Instructions to make Lauki kofta- A dish from northern India:
- Add salt to the grated bottle gourd and using a muslin cloth drain the excess water. Keep the water aside for later use.
- Now add grated ginger, gram flour, turmeric, ajwain(caraway seeds), red chilli powder.
- Mix well and make small kofta balls
- In a pan heat oil for deep frying and fry all the kofta balls in low to medium heat. Once done, keep them aside.
- For the gravy, in a pan take some ghee or oil, add cumin and mustard seeds and allow to splutter. Then add onions and saute untill golden.
- Then add ginger-garlic paste and stir until onions are lightly browned and paste is cooked. Then add the tomato puree.
- Now add all the dry spices and keep sauteing for 4-5 mins untill the gravy releases oil. Then add 1 tbsp ketchup and cook for another min.
- Once the gravy is done, add the salted lauki water and bring it to a boil. Taste the salt, and adjust if it's less.
- Now add the kofta to it and let it simmer(low heat) for abt a min. Then add crushed kasoori methi and cream. Mix well and switch off the flame.
- Allow it to rest for an at least half and hour so the gravy softens the kofta. Serve.
Serve these with hot phulka topped with ghee along with lacha pyaz and end it with a delicious lassi. Lauki Kofta Recipe, an easy kofta curry recipe with lauki or bottle gourd. Lauki Kofta Recipe: I love pretty much any kofta-based recipe and lauki kofta has been on my mind for ages now. Although lauki or bottle guard is quite easily available in Singapore, I'd never cooked with lauki (bottle gourd) before. Its hard to believe how tasty this dish really is.
So that’s going to wrap this up with this special food lauki kofta- a dish from northern india recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
