Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ghiya paneer malai kofta with nest and jeera rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Ghiya paneer malai kofta with nest and jeera rice is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Ghiya paneer malai kofta with nest and jeera rice is something that I have loved my entire life.
Malai Kofta and Jeera Rice- Tata Nagar -Very creamy gravy with a simple rice,suitable for get together. kofta recipe,kofta banane ka tarika,kofta curry. Malai Kofta is a super popular Punjabi curry. Deep fried koftas ( made from paneer, potatoes and carrots) are cooked in a rich malai Serve the malai koftas immediately garnished with fresh cream.
To get started with this recipe, we must prepare a few components. You can cook ghiya paneer malai kofta with nest and jeera rice using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ghiya paneer malai kofta with nest and jeera rice:
- Get Ghiya (bottle guard)
- Take Paneer cubes
- Take Potato boiled
- Take besan(gram flour)
- Take Water
- Prepare Mix vegetables finely chopped
- Get Vermicelli
- Take Onion
- Get Tomato
- Take Garam masala
- Make ready Salt
- Make ready Turmeric powder
- Prepare Red chilli powder
- Get Cashew
- Prepare Cream
- Make ready Honey
- Prepare Steamed rice
- Take jeera /cumin seeds
- Take Cinnamon stick
- Prepare Pudina(mint) chutney
About Paneer Kofta Recipe: A north Indian delicacy, this paneer recipe is not just any regular version of Paneer Kofta, but is stuffed with aromatic goodness of raisins and khoya along with various spices, deep fried and simmering hot in a creamy gravy. Prepare for a dinner party, special occasions or a. At Paneer we specialise in providing catering services for all events. Paneer provides south Indian food in your nearest mall.
Instructions to make Ghiya paneer malai kofta with nest and jeera rice:
- Grate ghiya squeeze it's etc water then put gram flour in it add salt as per taste turmeric, chilli, garam masala in it. Now in a vok add oil and heat it. With your hand make round shape dumplings place paneer cube in it and roll it in your hand. Now put the dumplings in the oil and fry it.
- For the nest,add boiled potatoes, mix vegetables, salt as per taste, turmeric powder, chili powder, garam masala, paneer. And mix all these together. In a bowl put vermicelli. In another bowl mix maida 1 tsp with 2 tbsp water. Now make nest shape dumplings put these in maida paste then put it in vermicelli bowl and fry these nest in the oil. Now make paneer balls with little salt in it. pour little pudina chutney on the nest place paneer bowls in it our nest is ready.
- On the other pan give jeera tadka to the rice.
- For kofta gravy, in a vok heat oil add onion make it little brown, now add tomatoes salt turmeric powder chilli powder garam masala and cashews in it. Now give s boil to the masala after adding water. make a puree of this masala in a grinder and stain it with siever you will get a very fine paste. Now in another vok add butter then add the paste with little water if required and give a boil now put cream in it.switch off the gas add little little honey. pour this gravy on the koftas.
- Serve this hot and enjoy it.
The VIBRANT Paneer Team is striving to give the customers with a best experience of Indian flavour with South Indian spices and herbs which are good for health and also. Malai Kofta Recipe - Melt in your mouth Paneer kofta's stuffed with cashews and raisins dipped in a rich, creamy, sweet and spicy gravy. To Make Kofta Balls, In a big bowl add all the ingredients listed under Kofta balls except Oil to fry. Mix all the ingredients well while mashing them as well. Learn how to make Mughlai Paneer Kofta Curry ~ Deep fried paneer (an Indian cottage cheese) and dried nuts dumplings served in a creamy almond and cashew nut gravy.
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