Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, malai kofta. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry.
Malai kofta is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Malai kofta is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook malai kofta using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Malai kofta:
- Prepare Malai
- Take Milk ,
- Get paneer
- Get ,almond ,kaju
- Prepare ,elaichi
- Take Water,kasuri metthi,boiled potato
Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian.
Steps to make Malai kofta:
- First grade boiled potato and grade paneer,now add salt,masal and mix it well.
- For kofta filling,grade paneer,some almond cutting,Coriander leaf.
- Now fry it and take it rest.
- Now take milk on bowl,a and add some malai now add koftas on it and salt,turmeric and kasuri methi with and surprise ingredients of paste of crushed almond,kaju and elaichi paste and mix it well.
Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread!
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