Kanchkolar Kofta Curry
Kanchkolar Kofta Curry

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kanchkolar kofta curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

#banglavlog #kofta #aditrimamaskitchen Kanchkolar kofta curry is a popular Bengali recipe. So let's learn how to cook. Kanchkolar kofta curry is a raw banana kofta recipe in Bengali.

Kanchkolar Kofta Curry is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Kanchkolar Kofta Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kanchkolar kofta curry using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Kanchkolar Kofta Curry:
  1. Make ready Raw Banana
  2. Take Medium size Potato
  3. Get Black Pepper Powder
  4. Get Black Salt
  5. Get Gram Flour
  6. Get Mustard Oil
  7. Get Dry Red Chilli
  8. Prepare Green Chilli
  9. Prepare Ginger Slice
  10. Make ready Tomato
  11. Get Garam Masala Powder
  12. Take Coriander Powder
  13. Make ready Turmeric Powder
  14. Get Salt and Sugar

Try to use the desi tomatoes which are more sour as it gives a better taste if you are making it as a niramish recipe. Hope you all like this kela ka kofta recipe. Kanchkolar Kofta Curry is a traditional Bengali recipe. Kanchkola is cooked almost in every Bengali household and Kofta Curry made with this makes a very delicious recipe.

Steps to make Kanchkolar Kofta Curry:
  1. Boil the raw banana and potatoes with their skin on. After boiling, peel off the skin. Transfer to a plate. Sprinkle 1 tsp Black Pepper Powder and black Salt.
  2. Knead them.
  3. Add 1 -2 tsp gram flour. Knead again.
  4. Make Koftas out of the banana dough. Fry them in mustard oil.
  5. Temper the same oil with 1 dry red chilli and 1 tsp sugar.
  6. Add Potato cubes (Perboiled) for frying.
  7. Make a paste of tomato, ginger slice and green chilli. Put it in pan.
  8. Add 1 tsp Coriander Powder. Saute them.
  9. As raw smell of the masala goes away,add water as much needed.
  10. Add 1 tsp Turmeric powder. Wait till water starts boiling.
  11. As water starts boiling, add fried koftas.
  12. Sprinkle 1 tsp Garam Masala Powder and finish cooking.(Don't keep the Koftas in gravy for too long time. It dries up the gravy).

Kanchkolar Kofta Curry - Green Banana Kofta Curry - Aussie. Kancha peppe'r kofta curry(Raw papaya veg balls curry. Made from green bananas, this dish from Kolkata is a crowd puller if you are looking for some vegetarian curry. Kanch kolar kofta is a bengali traditional recipe of raw banana with potatoes and some spices. Raw Banana Kofta Curry prepared by Grandmother.

So that’s going to wrap it up for this exceptional food kanchkolar kofta curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!