Paneer Kofta (Malai Kofta)
Paneer Kofta (Malai Kofta)

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, paneer kofta (malai kofta). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paneer Kofta (Malai Kofta) is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Paneer Kofta (Malai Kofta) is something which I’ve loved my entire life. They are nice and they look fantastic.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a delicious, smooth, rich & creamy gravy.

To get started with this particular recipe, we must first prepare a few ingredients. You can have paneer kofta (malai kofta) using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Paneer Kofta (Malai Kofta):
  1. Take Paneer
  2. Make ready Potato
  3. Take Water
  4. Get Curd
  5. Make ready Chopped green chilli
  6. Make ready Chopped red chilli
  7. Make ready Chopped onions
  8. Take Chopped garlic
  9. Get Chopped ginger
  10. Make ready Tomato or Tomato Sauce
  11. Get Green chilli (For Decorations)
  12. Get Poha powder
  13. Make ready Garam masala
  14. Take Fried masala
  15. Get mustard seeds
  16. Make ready Cooking oil (Preferred mustard oil or Olive oil)
  17. Take Salt

Hello friends here is the easy and quick recipe of malai kofta. Here I have made it in an easy way. #malaikofta #kofta #vegkofta Ingredients: For kofta. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry. If you've tried this Malai Kofta Recipe then don't forget to rate the recipe!

Instructions to make Paneer Kofta (Malai Kofta):
  1. Cut the panner into blocks and wash those in a fresh water.
  2. Peel the potatoes and boil it for few minutes.
  3. Smash both the paneer and potatoes nicely along with poha powder, garam masala, fried masala and salt quantity wise.
  4. Make the round shape paneer balls by using cooking oil in your hands.
  5. Heat the pan and fry the round shaped paneer balls by using cooking oil or olive oil for better health and keep them aside after frying.
  6. Fry the potatoes again by pouring some oil and keep them aside.
  7. Let's prepare Kofta curry by heating the pan, pour some cooking oil and add little bit of mustard seeds with the mentioned ingredients lie chopped onions, chopped garlic,chopped ginger, chopped green chilli, chopped red chilli, chopped tomato or a tablespoon of tomato sauce (as needed).
  8. Add fried potatoes, and in the meantime add water and saute it properly.
  9. Finally, add those prepared paneer balls one after another and sprinkle salt to taste and cover it for at least five minutes.
  10. Turn off the flame and serve the delicious Paneer Kofta by garnishing curd and green chillies (As I have decorated in here)

Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes Dip the paneer balls in the batter one at a time and slowly drop into the frying pan. Fry koftas until golden-brown all around. Think of Malai Kofta and chances are that you will recall the rich taste of the creamy mughlai gravy and the soft and tender kofta that just melt in your mouth.

So that’s going to wrap this up with this special food paneer kofta (malai kofta) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!