Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, blueberry cornbread muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Blueberry Cornbread Muffins is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Blueberry Cornbread Muffins is something that I’ve loved my entire life. They’re nice and they look fantastic.
Blueberry Cornbread Muffins Recipe & Video. If you like Cornbread than these Blueberry Cornbread Muffins will definitely become a favorite. If you like Cornbread than these Blueberry Cornbread Muffins will definitely become a favorite.
To get started with this recipe, we must first prepare a few components. You can cook blueberry cornbread muffins using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Blueberry Cornbread Muffins:
- Make ready 1/2 cup cornmeal
- Take 1/2 cup flour
- Prepare 1/4 cup sugar
- Take 2 teaspoons baking powder
- Take 1/2 teaspoon salt
- Get 1/2 cup water
- Take 1 cup blueberries
- Get Substitute
- Take Box of your favorite cornbread, follow box directions and add a hand full or two of blueberries
These Blueberry Cornbread Muffins are perfect for brunch, barbecues, potlucks. etc. and the leftovers are equally delicious reheated for breakfast slathered in butter, honey or jam. A cornbread muffin recipe with fresh or frozen blueberries baked in the batter. Bake some Apple Muffins with Pecan Streusel and Donut Muffins and make it a party. Here was the problem: the muffins themselves were divine: moist, distinctively corny, but with yummy blueberries peppered throughout.
Instructions to make Blueberry Cornbread Muffins:
- Add cornmeal, flour, sugar, baking powder and salt to bowl. Mix. - Add water. Mix.
- Add blueberries and gently mix with spoon.
- Pour mixture into 8x8 pan that's been sprayed with nonstick spray. - Bake for 22-24 minutes. - Allow to cool and cut into squares.
Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. These blueberry cornbread muffins have been on my mind forever. I LOVE cornbread muffins and could eat them any time of day (or year). They're my weakness, especially when all buttered up and.
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