Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, grits and gravy. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Grits and Gravy is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Grits and Gravy is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook grits and gravy using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grits and Gravy:
- Make ready Grits
- Get 1 cup grits
- Get 4 cups water
- Prepare 1/2 teaspoon salt
- Prepare 1/2 teaspoon ground black pepper
- Take 1/2 stick butter
- Get Gravy
- Get 1 pound chicken hearts and gizzards
- Prepare 1 teaspoons ground black pepper
- Take 2 tablespoons extra virgin olive oil
- Prepare 2 large boiled eggs
- Get 1/2 teaspoon ground sage
- Get 1/2 teaspoon dried thyme
- Take To taste salt
- Prepare 3 leaves bay leaves
- Make ready 1 large onion diced
- Get 1 quart chicken broth divided
- Make ready 1/2 stick butter
- Take 1/4 cup all purpose flour
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Instructions to make Grits and Gravy:
- Heat the water for the grits. Add salt and pepper. When the water boils rapidly stir in the grits. You don't want any lumps. When the grits are done add the butter stir in and cover.
- Dice the onion and fry in the 2 tablespoons of extra virgin olive oil and spices. Add 1-1/2 pints of the broth. Clean the gizzards.
- Chop up the meat. Heat the broth. When boiling add the gizzards and hearts. Add the eggs. Remove the bay leaves.
- Cook the giblets till done. When the giblets are at your desired tenderness, then add the rest of the broth incorporate well.
- Melt the butter. When just melted add the flour making a paste. Let it cook 3 minutes stirring often. Add the giblet broth. Stirring constantly till it becomes a gravy. Simmer very low heat. Taste and adjust spices.
- Serve on top of the grits. I hope you enjoy!
- Note the longer the giblets cook the more tender they become.
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So that’s going to wrap this up with this exceptional food grits and gravy recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
