Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kofta biryani. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kofta Biryani is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Kofta Biryani is something which I’ve loved my whole life.
.the kofta biryani recipe. firstly, while preparing the kofta i have used paneer and potatoes which finally, i request you to check my other biryani recipes collection with this post of kofta biryani recipe. This decadent recipe for kofta biryani, or Indian meatballs cooked with seasoned rice, can be made with the meat of your choice. Kofta Biryani Recipe in Urdu & English available at Sooperchef.pk.
To begin with this recipe, we have to prepare a few ingredients. You can cook kofta biryani using 40 ingredients and 25 steps. Here is how you cook it.
The ingredients needed to make Kofta Biryani:
- Take For Kofta
- Make ready Onion medium size
- Make ready Green Chili
- Take Ground Beef
- Make ready Poppy Seed Paste
- Prepare Gram Flour
- Take Garam Masalah (Hot Spieces)
- Make ready Salt
- Get Oil For fry
- Make ready For Gravy
- Take Cooking Oil
- Get Onion medium size
- Take Garlic paste
- Prepare Ginger Paste
- Make ready Cumin Seeds
- Take Red Chili Powder
- Make ready Coriander Powder
- Get Turmeric Powder
- Make ready Salt
- Prepare Lemon
- Make ready Tomatoes medium Size
- Get Yoghurt
- Make ready Green chili paste
- Take Potatoes medium size
- Prepare water
- Make ready For Rice
- Take Star Anise
- Make ready Bay leaf
- Make ready Black Pepper
- Make ready Cloves
- Prepare Brown Cardamon
- Get Nutmeg and Mace
- Take Salt
- Get Cinnamon
- Get Rice
- Prepare For Layers
- Prepare Clarified Butter
- Get Yoghurt
- Get Mint
- Take Tomato
The Bread Kofta Biryani is a choice that tops the chart with people of all age groups. Interestingly, this flavourful biryani does not require baking. You can prepare the gravy and rice earlier on. Pakistani Kofta Biryani recipe or the meatball biryani can be made with any kind of mutton mince.
Instructions to make Kofta Biryani:
- Kofta biyani banane ke liy sb sy pehly kofty banane parhen ge or kofte banane ke liy sb sy pehly piyaz or hari marchon ko grade kar ley phir piyaz ka pani nichor lein.
- Ab keeme mn piyaz or hari marchen dalen
- Kashkhash ko 10 miny pani mn bhigo ke us ka paste bana lein or keemy mn shamil kar dein sath he baisan or garam masalah bhi dal dein
- Ab is mn namak dalen or hath ke madad sy achi tarhan mix karen jab ye achy sy mix ho jaen to us ke ball ke shakal ke kofty banaen
- Is tarhan sy sary kogty bana lein ap ko jis size ke banane hn ap us size ke bana sakty hn ab ak patili mn oil ko garam karen,
- Ab garam oil mn kofton ko 3-4 mint take fry Karen jab ye fry ho Jaen to inhen nikal lein, Kofty taiyar. Ab ham chalty hn agly step ki taraf.
- Ab hamy kofta biryani ka masalah banana hy to masalah banane ke liye ab sy pehltly Ak karhai ya patili mn oil ko garam Karen or us man piyaz dualen or golden brown honu take fry Karen ab is mn sy adhi piyaz ko alg nikal Lein Jo ham layers mn istamal Karen gy.
- Ab is mn lehsan ka paste or adrak ka paste dal ke 2-3 mint take fry karen.
- Phir is mn zeera, pisi hue lal mirch or pisa hua dhania dalen,
- Sath he haldi powder b dal ke 2-3 mint take pakaen,
- Ab is mn lemon ke slices, Tomatoes or yoghurt dalen or 4-5 mint take tamater galne take pakaen,
- Jab tamater gal jaen to us mn hari mich ka paste dalen sath he aloo b dal ke mix karen or 3-4 mint take bhunnen,
- 3-4 mint bhuneny ke bad is mn fry kiy huy kofty dalen or 1 cup pani dal ke mix karen,
- Ab is ko dhak ke 15 mint take medium flame py pakaen ta ke aloo or kofty gal jaen, Ab ham chalty hn chawalon ki taraf,
- To ab hamen chawal ubalne hn or chawal ko boil karene ke liy sb sy pehly patili mn pani lein us mn biryani ke phool, tez pat ke patty dalen,
- Pjir is mn kali mirch, long, bari Elaichi dalen,
- Phir is mn jaifal javitery, namak or dar cheeni jalen
- Ab is ko dhak ke ubalne rakh dein ta ke sary garam masalon ki khushbu pani mn a jaey
- Jab is mn achy sy ubal a jaey to is mn bheegy huy chawal dalen or usy ubal lein jab chawal ubal jaen to usy channe mn nikal lein, Ab ham chalty hn lyare lagane ki taraf,
- To layer lagane ke liy sb sy pehly patili mn thora sa ghee ya oil dalen ab is mn dahi dal ke mix karen jab ye mix ho jaey to is mn tairay ki hur kofte ke gravy dalen,
- Ab is py ubly hue chawal dalen phir chawalon py piyaz, podina
- Or tamatar dalen phir is py dobara salan ki layer lagaen
- Phir dobara chawal dalen or fry ki hue piyaz or podina dalen ager ap color use karna chahty hn to is py color dalen phir 5-8 mint take dam py rakh dein.
- Mazeedar kofta biryani taiyar,
- Zaroor try karen of feedback lazmi dein.
You can try with chicken, lamb or even beef. Take a serving bowl, then spread a layer of rice, followed by a layer of gravy, which in turn followed by a layer of kofta. Give this flavourful layered Awadhi Style Chickpeas Kofta Biryani a try. Put onion, cilantro, ginger, kofta masala, salt, chilies, and bread slice in food processer. Now potato kofta biryani is ready to Serve with Raita.
So that’s going to wrap this up with this special food kofta biryani recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
