Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shahi aloo kofta curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Malai Kofta Curry, also known as Shahi Malai Kofta Curry, Malai stuffed Kofta curry, Dhaba Style Malai Kofta Curry recipe in Hindi. How to make Shahi Aloo Curry Recipe - Potato Curry - Restaurant Style Aloo Curry - Aloo Sabzi Recipe - Indian Vegetarian Recipe. "SUBSCRIBE" here to get. Neelam Garg makes vegetarian Indian recipes that are easy to cook and good to eat.
Shahi aloo kofta curry is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Shahi aloo kofta curry is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook shahi aloo kofta curry using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shahi aloo kofta curry:
- Take kofta :
- Make ready Potatoes Medium Boiled, Peeled And Grated
- Take Paneer
- Make ready Cornflour
- Get Salt
- Get Garam Masala
- Make ready Oil (For Frying)
- Get Gravy :
- Prepare Onion Paste
- Make ready Tomato Puree
- Prepare Cashew Paste
- Get Turmeric Powder
- Take Red Chili Powder
- Prepare Ginger Garlic Paste
- Take Garam Masala Powder
- Take Dry Kasuri Methi Leaves 1/2 Teaspoon
- Prepare Bay Leaf
- Get Cinnamon
- Get Black Cardamom
- Take Fresh Cream
- Get 2
- Take Silver Leaf
- Prepare Fresh Coriander
- Get Cashews
- Prepare Raisins
Finally add in the cream and the kasuri methi and Adjust the consistency of the malai kofta curry by adding water if required. Do make sure to check the salt and spice levels and adjust according to your. Aloo Akbari, Potato Kofta Mughlai Curry, Indian Potato Curry, best vegan indian curry, best mughlai recipe, perfect weekend curry, Aloo sabzi, Akbari recipe. Yes, that is when I introduced Aloo Akbari Potatao Kofta in Vegan Mughlai Curry to my mom, for the first time.
Instructions to make Shahi aloo kofta curry:
- Making kofta :Mix all the ingredients mentioned above.
- For gravy: Remove extra oil from the same pan and keep about 1 or 1.5 tbsp oil. Add all the whole spices and fry till the oil becomes fragrant. First add the onion paste and brown it. Now add the ginger-garlic paste and fry for some seconds till the raw aroma of the paste goes away.
- Add the tomato puree and saute for 2-3 minutes. Add the turmeric powder, red chili powder, garam masala powder and cashew paste. Stir and saute till the oil starts to leave the sides of the masala paste. Add water and stir.
- Add Crushed kasuri methi and simmmer for 1-2 minutes
- Lastly, add the fried kofta. If serving later, you can just prepare the gravy and add kofta while serving. These shahi aloo kofta are really soft. So if you add them before and serve them later, they will break. While serving, garnish with silver leaf,cashews,raisins and coriander leaves. Serve shahi aloo kofta curry hot with rotis, naan, steamed basmati rice or jeera rice.
The word 'Shahi' means rich in flavor and taste cooked with rich ingredients. I usually have Shahi Murgh Kofta curry at restaurants, I remember in Agra I had this with whole chicken tandoori , Agra ka Shahi Biryani and Lasooni Naan's. Curry with kofta banane ki vidhi. Moong Dal Kofta curry is a recipe which is perfect to serve as the main course. But this veggie cooked together with moong dal.
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