Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, idli chutney. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Idli Chutney is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Idli Chutney is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook idli chutney using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Idli Chutney:
- Take urad dal
- Get idli rava
- Take Salt
Instructions to make Idli Chutney:
- Wash & soak urad dal in water for 4-6 hrs. wash the idli Rava & drain out the water.Keep it covered.
- Grind the urad dal into fine paste.Mix the washed idli rava with the dal paste.Keep it covered in a warm place.Let it ferment for overnight.Next day morning add in salt & some water to adjust the consistency.
- Give a nice mix to the batter.Put the batter in greased idli stand.Place it in the steamer & cook for 10-15 mins.Serve hot with chutney & sambar.
So that is going to wrap this up for this special food idli chutney recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
