Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, raw banana kofta curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Raw banana kofta curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Raw banana kofta curry is something which I’ve loved my entire life. They are fine and they look wonderful.
Kachkola'r Kofta'r Dalna—Raw Banana Kofta Curry—Plantain or Green Banana Curry Bengali Recipe. Raw Banana Kofta Curry or Kachche Kele Ka Kofta is a popular Indian cuisine where we use Raw Banana or Green Banana and make small balls Finally, we make a delicious curry or gravy and we pour the gravy over the Koftas. This dish is rich in fiber and vitamins and is the perfect summer recipe.
To begin with this recipe, we must prepare a few ingredients. You can cook raw banana kofta curry using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Raw banana kofta curry:
- Make ready raw banana boiled
- Take big potato boiled
- Get cabbage finely chopped
- Take tomatoes
- Take green chillies
- Take ginger
- Get coriander leaves
- Take curry leaves
- Prepare jeera/cumin seeds
- Prepare red chilli powder
- Make ready coriander powder
- Get roasted Jeera (cumin)powder
- Get garam masala
- Take kasuri methi
- Prepare dry red chilli
- Make ready Salt
- Get jagarry
- Prepare Oil for frying
Banana kofta is a specialty of the Eastern states of India. This kofta recipe includes raw bananas and Mashed potatoes give some binding strength to the mushy banana koftas. Banana kofta is a rich Indian curry with the deep fried potato and banana. I like to have raw banana kofta curry as a side dish for rice, roti, and flat breads.
Instructions to make Raw banana kofta curry:
- For kofta grate raw banana and potatoes. Make paste of green chillies,ginger,curry leaves, coriander leaves.ard this to banana and potatoes and mix well add salt as per your taste and mix well.
- Now make balls of mixture and deep fry till golden.
- For gravy p make puree of tometoes. Heat oil in a kadai add jeera red chilli,curry leaves and finely chopped cabbage saute for sometime then add pureed tomatoes and mix it well.
- Now add all masalas, Kasur I methi, jagarry and cook till 5min add koftas to gravy.
- Sprinkle some coriander leaves and serve hot with rice and chapati.
It is my favorite due to the awesome taste of the spicy gravy and the plantain dumplings (koftas) immersed Cooking is one of my passions. I like to make nutritious and tasty foods at home. This raw banana kofta is one among the recipes which i gave for the magazine and i made this without onion and garlic. When the oil becomes hot, place the koftas. Serve banana koftas with coconut chutney or coriander chutney or mint chutney.
So that is going to wrap it up for this exceptional food raw banana kofta curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
