Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, better than jiffy cornbread. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Better than Jiffy Cornbread is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Better than Jiffy Cornbread is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook better than jiffy cornbread using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Better than Jiffy Cornbread:
- Make ready 2 1/2 cups milk
- Take 2/3 cup white sugar
- Take 1/2 cup vegetable oil or melted butter
- Make ready 2 large eggs
- Prepare 2 cups all purpose flour
- Take 1 1/2 cups cornmeal
- Take 1 tbs baking powder
- Make ready 1 tsp salt
Instructions to make Better than Jiffy Cornbread:
- Preheat oven to 400°F. Grease a 9x13 baking dish. Set aside.
- In a large bowl vigorously wisk together milk, sugar, eggs, and oil/butter.
- In a separate bowl wisk together flour, cornmeal, baking powder, and salt.
- Add dry ingredients to wet ingredients. Gently stir until just combined. Note: Batter will be lumpy and that's ok. Over-mixing will make tough cornbread.
- Transfer to baking dish. Let rest 10 minutes before placing in oven. This actually creates a fluffier cornbread.
- Bake 30-35 minutes or until golden on top and a toothpick inserted in the center comes out clean.
So that’s going to wrap it up with this special food better than jiffy cornbread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
