Cornbread Pudding
Cornbread Pudding

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cornbread pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cornbread Pudding is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Cornbread Pudding is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook cornbread pudding using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cornbread Pudding:
  1. Prepare 1 (8 oz) cream cheese soft
  2. Make ready 2 beaten eggs
  3. Take 1/2 cup sugar
  4. Get 1 box cornbread jiffy
  5. Prepare 1 cup milk
  6. Take 2 tablespoon melted butter
  7. Get 1 can cream corn
  8. Make ready 2 1/2 cups frozen corn (1 bag will do)
  9. Prepare Dash salt
  10. Make ready 2 tea. Nutmeg
Steps to make Cornbread Pudding:
  1. I use my crockpot, but can do in the oven @ 350. Spray pan or crockpot with cooking spary.
  2. Mix cream cheese, eggs and sugar. Add cornbread mix, butter,milk, cream of corn, frozen corn, salt, nutmeg. Mix all together, pour in pan or crockpot.
  3. Crockpot- place a paper towel between lid and crockpot. 2-4 hrs on high. Cook in pan till it drowns. Crockpot- cook till it’s starts to pull away from the sides, the last 30mins remove lid to help it brown up or can just brown the top in the oven for 5-10 mins or so.
  4. Crockpot- my crockpot I can place the dish in the oven, I used my smaller crockpot don’t use a big one, can use the casserole crockpot if you have one. This is what it looks like when you brown it in the oven.(also the only picture I have of this dish.)

So that is going to wrap it up for this exceptional food cornbread pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!