Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, malai kofta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Malai Kofta is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Malai Kofta is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have malai kofta using 30 ingredients and 36 steps. Here is how you cook it.
The ingredients needed to make Malai Kofta:
- Prepare For kofta:
- Get boiled pototoes
- Get paneer
- Take Red chilli powder
- Make ready garam masala
- Get Salt
- Make ready coriander leaves(optional)
- Take Maida
- Make ready kaju chopped
- Take raisins
- Make ready As required Oil for frying
- Prepare For masala paste:
- Get oil /butter
- Get big onion chopped
- Prepare big tomatoes chopped
- Make ready garlic peeled
- Prepare Ginger chopped
- Make ready Almonds
- Get Kaju
- Make ready green chillis
- Prepare For curry preparation:
- Make ready oil
- Get haldi
- Get kashmiri chilli powder
- Get cumin powder
- Make ready kasuri methi
- Get Salt
- Take garam masala
- Make ready dhania powder
- Take small bowl Fresh cream
Instructions to make Malai Kofta:
- For koftas:
- Grate potatoes and panner together.
- Add salt, red chilli powder, garam masala and coriander leaves (if available).
- Add 2 tsp Maida and knead it into a dough. If the dough is still soft,then add one more tsp of maida.
- TIP: Keep boiled potatoes in fridge to reduce it's moisture
- Take a small portion of dough and roll it into a small bowl. Press inside with thumb to make a bowl shapem
- Stuff with kaju and raisins and seal the edges and roll it into a ball.
- TIP: Dust the balls with little maida so that the ball does not disperse while frying.
- Then heat oil in a pan. Once the oil is heated,reduce the flame to low medium.
- TIP: If the oil is not hot enough,then the balls will disperse while frying.
- Put 4-5 balls at a time. Once they are golden brown flip to the other side and fry till they are golden brown.
- TIP : Do not flip the koftas too often.
- Drain off the koftas and keep aside.
- Masala paste preparation.
- Take 2 tsp oil or butter in a pan. Add almonds, kaju. Chopped onion, garlic and ginger and green chilli.
- Roast for 2 min till the onion turns it's colour.
- Then add chopped tomatoes and roast for 2-3 min till the tomatoes becomes soft.
- TIP: Add a little salt so that tomatoes becomes soft a bit earlier.
- Turn the gas stove off and let it cool.
- Then grind it into a smooth paste.Keep aside in a bowl.
- TIP: Do not add water
- For curry preparation:
- Heat 2 tsp oil in a pan.
- Add haldi, chilli powder, cumin powder,dhania powder, garam masala.
- Cook all the masalas for 1 min in low medium flame.
- Add the prepared masala paste.
- Keep stirring for 3 to 4 min in low medium flame.
- Once the oil oozes out,add water.If the gravy is too thick, add more water.Boil for 3 to 4 min.
- Add salt.
- Add fresh cream. Mix well.
- Cook for 1 min and add kasuri methi and a pinch of garam masala.
- Add ½ cup water and mix well adjusting consistency as required.
- Curry is ready.
- Let the curry cool down a little.
- Finally, pour the curry over kofta and malai kofta is ready to enjoy.
- TIP: Do not add koftas in hot curry as they may break.
So that’s going to wrap this up with this exceptional food malai kofta recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
