Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sage cornbread. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sage Cornbread is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Sage Cornbread is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have sage cornbread using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sage Cornbread:
- Make ready 2-3/4 cup buttermilk cornbread mix
- Prepare 1 teaspoon ground sage
- Take 1 cup warm water
- Get 1 teaspoon kosher salt
- Make ready 3 medium eggs
- Make ready 2 cup corn
- Take 2 tablespoons sugar
- Make ready 1 tablespoon bacon drippings
- Prepare 2 tablespoons lard heaping
- Take 1/2 cup green onions sliced thinly
- Prepare As needed bacon drippings to grease the skillet
- Make ready 2 ounce bacon
- Take As needed kosher salt topping
Steps to make Sage Cornbread:
- Preheat the oven 400 degrees Fahrenheit. Slice the bacon into little pieces. Grease the pan with bacon drippings.
- Mix all the ingredients together except the water, and bacon pieces.
- Add the baking soda to the water let sit 3 minutes. Then add to the cornbread mixture.
- Pour into the hot skillet greased with the lard.
- Add bacon pieces on top of the mixture.
- Put into hot oven and bake. 40-45 minutes until the bacon gets done but make sure that everything is cooked through.
- Remove from oven add a sprinkle of kosher salt on top, and let cool and serve. I hope you enjoy!!!
So that’s going to wrap it up with this exceptional food sage cornbread recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!