Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mini honey cornbread muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mini Honey Cornbread Muffins is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mini Honey Cornbread Muffins is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have mini honey cornbread muffins using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mini Honey Cornbread Muffins:
- Get 1 cup yellow cornmeal
- Make ready 1 cup all purpose flour
- Make ready 1 tbs baking powder
- Get 1/2 cup granulated sugar
- Get 1 tsp salt
- Prepare 1 cup whole milk
- Prepare 2 large eggs
- Take 1/2 stick butter, melted
- Take 1/4 cup honey
Instructions to make Mini Honey Cornbread Muffins:
- Preheat oven to 400 degrees F.
- Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed.
- Add the wet to the dry ingredients and stir until just mixed.
- Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers.
- Bake for 15 minutes, until golden. Serve and enjoy.
So that’s going to wrap this up with this exceptional food mini honey cornbread muffins recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
