Cabbage kofta curry
Cabbage kofta curry

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, cabbage kofta curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cabbage Kofta Recipe or Patta Gobi ke Kofte has fried cabbage koftas simmered in rich tomato-ginger gravy. #KoftaCurry #CabbageKoftaCurry #PattaGobhiKofta. Cabbage kofta recipe With step by step photos - cabbage kofta is a rich and delicious curry dish How to make cabbage kofta. In a mixing bowl, take the ingredients.

Cabbage kofta curry is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Cabbage kofta curry is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook cabbage kofta curry using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cabbage kofta curry:
  1. Take cabbage
  2. Get boiled potato
  3. Prepare besan
  4. Make ready wheatflour
  5. Take redchillipowder
  6. Take turmeric powder
  7. Prepare coriander powder
  8. Get pav bhaji masala
  9. Take salt
  10. Make ready tomato puree
  11. Take cashew
  12. Prepare Cinnamon stick
  13. Get cardamom
  14. Make ready black pepper
  15. Prepare "ginger
  16. Take greenchilli
  17. Get coriander leaves
  18. Make ready cumin seeds
  19. Prepare coriander seeds
  20. Make ready red chilli
  21. Take freshcream
  22. Make ready Oil
  23. Get ghee
  24. Take garam masala

Cabbage curry recipe - A simple cabbage masala curry made with cabbage, peas & spices. Cabbage is used to make a variety of Indian recipes like paratha, curry, stir fry, raita, kootu, chutney. Kofta curries are my favourite and I prefer them any day. By the koftas are fried pakoras balls simmered in spicy gravy and there many variations of making it.

Steps to make Cabbage kofta curry:
  1. Take a mixing bowl add chopped cabbage,boiled potato,besan,wheat flour,turmeric powder,red chilli,salt, pav bhaji masala, green corrienderlenleaves mix well to make ball & steam the balls.
  2. Heat oil & deep fry the balls.
  3. To make a paste of tomato,ginger,green chilli,coriander seeds,cumin seeds,green cardamom,cinnamon,black pepper.To make a paste of cashew.
  4. Heat.a kadhei add oil,pour the tomato paste sauteed 1-2 mints.A dd turmeric powder,red chilli powder &salt mix it well,sauteed another mints.Now add cashew paste mix it well &cook nicely.
  5. Add a cup of water.W Whenever water stated boiling put the cabbage kofta & corrienderleaves &cover 1-2mints.
  6. Now heat a tadka pan put 1tbsp ghee.off the flame,put 1tsp garam masala &pour on the kofta curry.Add fresh cream.Cabbage kofta curry is ready to serve.

Grated cabbage is mixed with little. The kofta, for its part, uses a rare combination of vegetables like eggplant and cabbage; while the gravy uses an even more extraordinary combination of tamarind water and gram flour spiced with a. Cabbage Koftas are fried dumplings in a variety of spicy gravies. Cabbage kofta is a crispy, crunchy and delicious snack mostly made in north India. Kofta is a dumpling made by a mixture of vegetables and flour.

So that’s going to wrap it up with this special food cabbage kofta curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!