Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, reggie's cheetos grits. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Reggie's Cheetos Grits is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Reggie's Cheetos Grits is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook reggie's cheetos grits using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Reggie's Cheetos Grits:
- Take Topping—————–
- Prepare 3 cups cheetos, crunchy
- Take Grits———————-
- Make ready 3 cups grits
- Take 1-3/4 quarts water
- Get 1 cup cubed sharp cheddar cheese
- Prepare 1-1/2 teaspoon kosher salt
- Make ready Tomato gravy—————-
- Prepare 6 large tomatoes
- Prepare 1 teaspoon kosher salt
- Prepare 2 tablespoons bacon drippings
- Prepare 1/2 stick butter
- Take 1/2 teaspoon sugar
- Take 2 quarts water to boil for removing tomato skins
Instructions to make Reggie's Cheetos Grits:
- Boil the water for tomatoes. Boil the water for the grits. Add salt to the water for grits.
- Add tomatoes to the boiling water. Boil for 30-40 seconds. Then take and remove the skin.
- Add the tomatoes to a pot and turn on the heat. Add some salt to taste. Then add bacon drippings. Mash it up.
- When broken up stir till a bit chunky and juicy. Add the butter and stir in well.
- Cook the grits till done and smooth.
- Serve with the gravy or add the cheetos on top of the grits and tomato gravy. I hope you enjoy!!
So that is going to wrap it up with this special food reggie's cheetos grits recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!