Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kancha kolar kofta curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kancha kolar kofta curry is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Kancha kolar kofta curry is something which I have loved my entire life.
Roasted masala - (cumin seeds, coriander seeds. Kach kolar kofta or kacche kele k kofte is a Bengali veg curry which is very yummy. You can make it in any occasion.
To begin with this recipe, we have to prepare a few ingredients. You can have kancha kolar kofta curry using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kancha kolar kofta curry:
- Get Medium sized green banana
- Prepare Cornflour
- Prepare Onion paste
- Make ready Ginger and garlic paste
- Get Chopped onion
- Take chopped coriander leaves
- Make ready Salt and sugar
- Take Turmeric powder
- Prepare Cumin powder
- Take Dried methi leaves
- Make ready Fresh cream
- Get Ghee or clarified butter
- Take Whole garam masala
- Take Tomato paste
- Take red chilli powder,
Add two cups of water and salt to taste and bring the gravy to a boil. Reduce heat and add fried koftas. Stir in the garam masala powder and serve hot. Koftas are always popular among the gravies we make for chapathi.
Steps to make Kancha kolar kofta curry:
- At first peel and boil the green bananas. Then mix with salt, turmeric, coriander leaves, roasted cumin powder and cornflour. Make a dough.
- Make ball and deep fried the balls or kofta.
- Take deep bottom pan or kadhai, then add ghee, garam masala. After splattering garam masala add onion, garlic ginger paste,chilli powder, turmeric, cumin powder one by one. Saute the gravy, then add tomato paste. Add salt and sugar. Pour 1 cup of water, boil it, after that add the fried kofta. Cover it and cook it for 1 minute in low flame. Switch off the flame garnish with fresh cream.
I have posted few kofta recipes here such as Malai kofta , Palak kofta and Cabbage kofta. Though koftas take place rare in my kitchen, we all love it very much. This raw banana kofta is one among the recipes which i gave for the. Raw Banana Kofta Curry prepared by Grandmother- Village Food Our Grandmother. Today I'll show you my recipe of Kacha Kolar Kofta Curry.
So that is going to wrap this up for this special food kancha kolar kofta curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
