Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, new orleans cornbread. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
New Orleans Cornbread is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. New Orleans Cornbread is something which I’ve loved my whole life.
Cornbread from New Orleans - World Kitchen. Karin Pasian - Slow Motion (New Orleans Bounce). After The Pain-Betty Wright New Orleans Bounce.
To get started with this particular recipe, we have to prepare a few components. You can have new orleans cornbread using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make New Orleans Cornbread:
- Get 2 1/2 cups Cornmeal
- Get 1 cup Flour
- Get 2 Tbsp Baking powder
- Get 1/2 cup Brown sugar
- Make ready 1 tsp salt
- Take 2 cups Buttermilk
- Take 2 eggs
- Get 1/3 cup butter
- Take 1 cup Cheddar cheese (shredded)
- Prepare 1 cup corn
- Take 1/2 Lb Bacon (fried/crumbled)
- Prepare 3 Jalapenos (seeded/diced)
Crawfish Cornbread - for all of our Louisiana folks! Soul food restaurant in New Orleans, Louisiana. Just tried this recipe and it was great. My husband and kids love this dish.
Instructions to make New Orleans Cornbread:
- Mix dry ingredients in large bowl
- Mix wet ingredients in separate bowl.
- Add wet ingredients to dry and mix well.
- Grease a 9 by 9 pan with butter, pour in mixture and bake at 375°F for approximately 30 minutes.
A variation is to use biscuits instead of cornbread. This is the subreddit for the Greater New Orleans area. This sub is for locals to discuss all things New Orleans. Both male and female members can mingle and interact here. Let's keep these discussions on-topic, thought-provoking, and more importantly.entertaining!
So that is going to wrap this up for this special food new orleans cornbread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
